Bottoms Up Pizza vs Patsy's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bottoms Up Pizza vs Patsy's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Bottoms Up Pizza Franchise
Patsy's Franchise
Investment $485,650 - $829,250$467,500 - $651,000
Franchise Fee $35,000$75,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19901933
Year Franchised 20062014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Bottoms Up Pizza Franchise
Patsy's Franchise
Experience --

Financing Options
 
Bottoms Up Pizza Franchise
Patsy's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Bottoms Up Pizza Franchise
Patsy's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Bottoms Up Pizza Franchise
Patsy's Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Bottoms Up Pizza

Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. Most famous for its unique "slices", Bottoms Up has been voted "Best Pizza" by Richmonders for nearly two decades. The franchise units are a scaled down version of the original Bottoms Up, located in upscale retail centers, with a footprint of 3,500-4,200 square feet. Franchise expansion plans are in full force throughout the Southeast.

About Patsy's

"Patsys

Patsy's Pizzeria is the undisputed premier pizza dynasty in New York and arguably in all of The United States.
Started by the legendary Pasquale, Lancieri, Patsy's Pizzeria traces its origin by over a century to Manhattan's Lower East Side. Opening his first modest shop in Harlem in 1933, the Patsy's Pizzeria name has become synonymous with authentic, Sicilian coal oven-pizza. Lancieri and his Patsy's Pizzeria creation were so forward thinking, he is widely credited by inventing selling pizza by the slice and popularizing traditional New York style thin crust pizza. Loved by celebrities and people from all walks of life, Patsy's Pizzeria keeps the tradition alive as the beloved pizza family recently welcomed the 4th generation of pizza makers. Inspiring scores of imitators after over 80 years of pizza magic-making, Patsy's Pizzeria continues to deliver old-world pizza to thousands every day. Patsy's Pizzeria means New York Pizza.