Penn Station East Coast Subs vs Doc Popcorn Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Penn Station East Coast Subs vs Doc Popcorn including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
| Investment |
$383,844 - $613,764 | $119,704 - $366,950 |
| Franchise Fee |
$25,000 | $15,000 - $22,500 |
| Royalty Fee |
to8% | 6% |
| Advertising Fee |
2-3% | 1% |
| Year Founded |
1985 | - |
| Year Franchised |
1988 | - |
| Term Of Agreement |
5 years | - |
| Term Of Agreement |
5 years | - |
| Renewal Fee |
$2500 | - |
Business Experience Requirements |
| Experience |
- | We are looking for entrepreneurs who are independent, self-disciplined, persistent, hard working and confident. At the same time you should be fun and outgoing! |
Financing Options |
| |
In-House/3rd Party | In-House/3rd Party |
| Franchise Fees |
No/Yes | -/- |
| Start-up Costs |
No/Yes | -/- |
| Equipment |
No/Yes | -/- |
| Inventory |
No/Yes | -/- |
| Receivables |
No/Yes | -/- |
| Payroll |
No/Yes | -/- |
Training & Support |
| Training |
On-The-Job Training: 202-299 hours
Classroom Training: 25-33 hours
| - |
| Support |
Purchasing Co-ops
Newsletter
Meetings/Conventions
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Proprietary Software
Franchisee Intranet Platform | * Marketing materials and advertising collateral provided - assistance to promote and drive your business.
* The 'Doc is always in' helpdesk - get all your questions answered 7 days a week.
* Efficient turnkey process - Depending on the model you choose, our real estate development team has a systematic approach to streamline the process and shorten the build-out time so you are making money as quickly as possible.
|
| Marketing |
Co-op Advertising
National Media
Regional Advertising
Social media
SEO
Website development
Email marketing
Loyalty program/app | - |
| Operations |
Absentee Ownership Allowed
Number of Employees Required to Run: 15
| - |
Expansion Plans |
| US Expansion |
- | - |
| Canada Expansion |
No | - |
| International Expansion |
No | - |
Company Overviews
About Penn Station East Coast Subs
We pride ourselves in developing the best concept for our consumers
and our franchisees. Unlike other concepts we run ONE company unit. Our
focus is solely on you and growing your business.
Our food is unmatched and cravable and we don’t tamper with what works. This keeps operations simple.
We cultivate an owner mentality in all aspects of our operation -
this is how we consistently produce unparalleled Return on Investment.
Ranked as one of the top 200 Franchise Opportunities in the U.S. by Entrepreneur Magazine in its 2007 Annual Franchise 500 listing.
Ranked #1 Restaurant Franchise Company by Success Magazine in its October 2000 Annual ranking of the top 200 American franchises.
Ranked as one of the top 40 Movers and Shakers by Fast Causual Magazine in its 2007 and 2008 Annual Movers and Shakers listing.
#271 in Franchise 500 for 2020.
About Doc Popcorn
Doc Popcorn is revolutionizing the way people snack in high-traffic venues, and is one of the fastest growing and best positioned snack franchises on the planet! Doc Popcorn is looking to partner with entrepreneurs who love our all-natural popcorn as much as we do and want to own and operate a Doc Popcorn store.
Doc Popcorn offers the secret recipe to build a business that fits you and your family by providing amazing, all-natural popcorn that makes you the star of your own enterprise! The flexibility of our concept allows you to operate your business when and where you want, literally.
Make a Life, Not Just a Living!
Doc Popcorn has built its organization around one of America's most popular and enjoyable snacks. Explore this amazing franchise opportunity. Multiple investment options, complete operational flexibility.
If you are interested in owning a franchise, we have an affordable turn-key infrastructure to have you popping faster than you can say "fresh natural snacking.
Please email
[email protected] or call 866-599-9744 for details.