Pizza Inn vs Nancy's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Inn vs Nancy's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pizza Inn Franchise
Nancy's Pizzeria Franchise
Investment $415,000 - $793,000$320,000 - $360,000
Franchise Fee $5,000 - $25,000$20,000
Royalty Fee 4-5%-
Advertising Fee --
Year Founded 1960-
Year Franchised 1963-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee depends on contract-


Business Experience Requirements

 
Pizza Inn Franchise
Nancy's Pizzeria Franchise
Experience --

Financing Options

 
Pizza Inn Franchise
Nancy's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Pizza Inn Franchise
Nancy's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Pizza Inn Franchise
Nancy's Pizzeria Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Pizza Inn

With over 400 restaurants operating in the United States, Pizza Inn serves pizzas, pasta dishes, salads and chicken wings. The franchise offers three store sizes :buffet restaurants, delco and express. Buffet restaurants offer dine-in, carry-out and delivery of their full menu. Delco locations have carry-out and delivery services with limited seating. Express restaurants offer a limited take-out menu in airports, arenas, hospitals and on college campuses. This per unit franchise fee varies by concept type: Buffet = $25,000; Delco = $10,000; Express = $5,000.

About Nancy's Pizzeria

It has often been said that the American success story is based on inventing and introducing a product for which the public has been waiting... Stuffed Pizza, the invention of Nancy and Rocco Palese, is how Nancy's Pizza was born. Nancy and Rocco had lived most of their adult lives in Turin, Italy, making pizzas, before immigrating with their three children to the United States. After 18 months in Chicago, they opened their first pizza parlor, Guy's Pizza, featuring the then popular thin crust pizza. Business had its ups and downs, and friends tried to get the Palese's to experiment with pan pizza. Rather than imitate, in 1971, Rocco decided to look to his mother's recipes and introduce his own pizza, known as "scarciedda," an Easter specialty cake. The Stuffed Pizza was born! Rocco continued experimenting with his new pizza, trying to perfect its marketability. He went into a solo business, then a partnership, then again tried it on his own before the right combination of circumstances brought to him, to Nancy's Pizza and to stuffed pizza, fabulous success. AND TODAY.Nancy's Pizza has dozens of locations in the Chicago area and other states. It's grown into a streamlined operation, developed and refined over time to render consistent, award winning quality. Any way you slice it, Nancy's Pizza offers you an opportunity to bring Italian tradition and a truly authentic taste of Chicago to your local restaurant market!!!