Chao Cajun vs Tandori Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chao Cajun vs Tandori including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

Chao Cajun Franchise
Tandori Franchise
Investment $330,000 - $475,000$175,000 - $500,000
Franchise Fee $30,000$30,000 - $40,000
Royalty Fee 6%-
Advertising Fee --
Year Founded 19911979
Year Franchised 20012008
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $55000-

Business Experience Requirements

Chao Cajun Franchise
Tandori Franchise
Experience --

Financing Options

Chao Cajun Franchise
Tandori Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support

Chao Cajun Franchise
Tandori Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

Chao Cajun Franchise
Tandori Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion NoYes

Company Overviews

About Chao Cajun

Chao Cajun was initially presented in 1996 in Oxford Valley Mall in Langhorne, Pennsylvania as an other option to the common nourishment court admission. Tasty marinated menu things are arranged crisp, including our mark "Whiskey Chicken", which is all the rage.

By mirroring a quality contrasting option to standard nourishment court charge, Chao Cajun offers a rice-based menu with flare, bringing the essence of Louisiana and other noteworthy "Profound South" foods with Shrimp and Chicken to you! The outcome is a different menu empowering us to achieve a more extensive commercial center and help change it up of tastes to our client's sense of taste!

Today, Chao Cajun is offered in Mall and Airport nourishment courts all through the Southeast and Mid-Western United States.

About Tandori

Tandori is a fast administration eatery establishment serving progressively well known Indian food, with formulas roused by the conventional "Tandori" (Indian stove) style of cooking. Our mouth-watering curries, marinated meats and vegetables are set up in particular hardware that permits our simple to-work eatery to serve gourmet conventional Indian cooking in a cutting edge speedy administration organize. The moderate Tandori establishment is conveyed to you by MTY Group, Canada's driving fast administration eatery organization working 24 standards crosswise over 1,000+ units. We are centered around extending our system of establishments without trading off our commitment to giving shoppers a quick and crisply arranged supper at a reasonable cost. As a major aspect of the Tandori and MTY family, you will profit by the experience of our element experienced group. We give a turnkey operation all the essential apparatuses required to run a fruitful eatery in the accompanying territories:
 * Delicious and Healthy Recipes
 * Training and Operation Support
 * Purchasing Power
 * Established Advertising and Marketing Strategies