Boloco Inspired Burritos vs Burros & fries Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Boloco Inspired Burritos vs Burros & fries including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Boloco Inspired Burritos Franchise
Burros & fries Franchise
Investment $190,000 - $400,000$319,770 - $624,550
Franchise Fee $25,000$35,000
Royalty Fee 6%-
Advertising Fee --
Year Founded 19972009
Year Franchised 20042019
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $10000-


Business Experience Requirements

 
Boloco Inspired Burritos Franchise
Burros & fries Franchise
Experience --

Financing Options

 
Boloco Inspired Burritos Franchise
Burros & fries Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Boloco Inspired Burritos Franchise
Burros & fries Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Boloco Inspired Burritos Franchise
Burros & fries Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Boloco Inspired Burritos

boloco believes that even a burrito aspires. The Boston-based family of 22 restaurants and over 400 team members since 1997 serves globally inspired burritos, bowls, smoothies and shakes in locations throughout the Eastern United States. boloco’s unique purpose is to use a simple burrito to transform the lives and futures of people working in food service, for which it won the New England Ernst & Young Entrepreneur of the Year Award in 2012. In addition, boloco is 2-Star Certified by the Green Restaurant Association and continually takes important baby steps to improve its environ-mentality.

About Burros & fries

"BurrosI

I was raised learning about the restaurant business since I was 10 years old! My father opened his first Taco Shop in 1974 in San Diego! He taught me all that I know. I came up with my new idea in opening my own brand: Burros & Fries fresh Mexican grill! I opened my first restaurant in 2009 in Tijuana, Mexico.   Now we have crossed the border opening new locations across San Diego. It has been a great experience growing my business thanks to all my wonderful customers! Hope you enjoy all that my father has taught me.