Pizza Ranch vs Round Table Pizza Franchise Comparison

The Midwest is home to Pizza Ranch and we're proud of it. Every day, we provide an extraordinary opportunity for Pizza Ranch team members to contribute to the lives and communities we serve. Successful Pizza Ranch owners may be a bit different from traditional franchising investors. In addition to operating a winning business concept, a Pizza Ranch operator/manager is connected personally to the community. It is part of who we are. Owning your own Pizza Ranch is about contributing to the local school system. It is about providing positive first-time work experience to area youth. It is about pitching in and helping with a fund raising drive. It is about the basics - trust, commitment, passion and a good old smile for everyone who comes in the door. If a winning pizza restaurant franchise concept sounds good to you, you may find a welcome home at Pizza Ranch. You can own a business by buying a franchise with an outstanding track record. Our expansion into new markets around the greater Midwest is opening up exciting new franchise opportunities. Becoming an owner/operator of a Pizza Ranch allows you to partner with an established brand, already strong with over 140 restaurants in 9 states. * Start-up investment levels vary depending on the store profile; free-standing, ground-up building, retrofited structure, purchase of an existing store. Minimum liquid cash assets and financial net worth requirements are adjusted accordingly. * Although not required, it is strongly recommended that the restaurant operator have an equity stake of the business/real estate.

The total investment necessary to begin operation of a Pizza Ranch® franchise is from $769,200 to $1,840,750 if you lease or remodel your Restaurant and $1,794,500 to $2,624,500 if you build a new Restaurant.

The total investment necessary to begin operation of a Pizza Ranch® franchise is from $1,257,198 to $2,542,748 if you lease or remodel your Restaurant equipped with a FunZone and $2,352,498 to $3,459,498 if you build a new Restaurant equipped with a FunZone. This includes $44,500 that must be paid to the franchisor or their affiliate.

#170 in Franchise 500 for 2020.

Round Table Pizza is the fifth largest pizza chain in the U.S. with over 500 restaurants in nine western states and five foreign countries. Headquartered in Concord, California, in the San Francisco Bay Area, Round Table has built a reputation as the pizza brand of choice and market share leader in the most competitive and discriminating restaurant markets in the country. We are recognized throughout the West for gourmet taste, quality and menu innovation. The key differentiator between Round Table and other branded pizza chains is our product. Every Round Table restaurant rolls fresh dough every day and tops every pie with fresh cheese and only the freshest ingredients. In this day and age of frozen dough, frozen cheese and frozen toppings, Round Table is unique in the pizza segment. One of the major reasons for the success of the Round Table brand is our franchise owners and their strong commitment to product quality, service and proactive local community involvement. We are committed to franchising as our primary business model. Approximately 80% of Round Table restaurant businesses are owned and operated by franchisees. Our evaluation and selection of new franchise candidates is based upon a number of different factors. We look for individuals with a track record of success in business, the ability to manage and develop people and strong customer service skills. Foodservice industry experience as an owner/operator or manager with P & L responsibility is strongly required. Round Table is seeking qualified individuals who want to partner with a proven brand leader in the pizza segment to join our system.

The total investment necessary to begin operation of a Restaurant that offers and sells menu items for dining at the Restaurant premises as well as via delivery and carryout services (the “Dine-In Model”), is $471,500 to $1,061,250, which includes $25,000 that must be paid to the franchisor or their affiliate prior to opening; and a Restaurant that is only authorized to offer and sell menu items for delivery and carry out from the Restaurant premises (a “DCU Model”) is $327,300 to $510,250, which includes $25,000 that must be paid to the franchisor or their affiliate prior to opening.

#172 in Franchise 500 for 2020.