Popeyes Louisiana Kitchen vs Pluckers Wing Bar Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Popeyes Louisiana Kitchen vs Pluckers Wing Bar including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Popeyes Louisiana Kitchen Franchise
Pluckers Wing Bar Franchise
Investment $383,500 - $2,620,800$70,000 - $225,000
Franchise Fee $50,000$18,000
Royalty Fee 5%-
Advertising Fee 4%-
Year Founded 19721995
Year Franchised 19762000
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $15000-


Business Experience Requirements
 
Popeyes Louisiana Kitchen Franchise
Pluckers Wing Bar Franchise
Experience -

Previous restaurant experience is not necessary, although management and/or sales experience is preferable.

Financing Options
 
Popeyes Louisiana Kitchen Franchise
Pluckers Wing Bar Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Popeyes Louisiana Kitchen Franchise
Pluckers Wing Bar Franchise
Training Classroom and in-restaurant training

*A twenty day start-up training program at our home office will instruct you in all aspects of managing a MD Pluckers Wing Factory & Grill including: *Preparation of all MD Pluckers menu items. *Customer Relations *Inventory management *Hiring and Personnel management *Bookkeeping & time management *Advertising and marketing campaigns *Ten days of training and assistance at your location including initial training of your employees.
Support The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations.

At MD Pluckers, it is our job to give you the skills necessary to open and operate a successful restaurant. We are there every step of the way for our franchisees. Our Pre-opening support includes: *Site selection and lease negotiation *Granting each franchise owner an exclusive territory *Restaurant design and construction advice *A Pre-opening manual to guide you step-by-step *Grand Opening advertising and marketing campaigns *A twenty day start-up training program at our home office Once your MD Pluckers Wing Factory & Grill is ready to open, our support services continue to guide down the road to success including: *A confidential operation manual detailing every aspect of managing your location. *Ongoing marketing and advertising campaigns that are low-cost, but highly effective. *Field support and scheduled visits. *Group purchasing programs.

Marketing --
Operations --

Expansion Plans
 
Popeyes Louisiana Kitchen Franchise
Pluckers Wing Bar Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Popeyes Louisiana Kitchen

Operating a successful franchise requires talent, dedication and a sincere commitment to the Popeyes brand name. Our goal as a company is and always has been to partner with the best people in each market - people with a proven track record in business. Because franchisees are so important to our success, we are looking to expand our relationship with qualified individuals who possess the right mix of expertise and enthusiasm. Our ideal candidates possess each of the following characteristics: * Solid business experience * Proven expertise in owning or operating restaurants * Previous franchise experience advantageous * Net worth of $500,000 ($250,000 liquid) per restaurant * Commitment to grow with Popeyes Louisiana Kitchen.

Seeking new franchise units in the U.S., Asia, Canada, Central America, Middle East, Mexico, South America and Western Europe


"Top  ""
#96 in Canada's Top franchises.
#4 in Franchise 500 for 2021.





About Pluckers Wing Bar

The first MD Pluckers Wing Factory & Grill was opened in 1995 in Austin, Texas. Our concept is unlike any other restaurant we know of! We believe in serving the highest quality food, including our seventeen delicious flavors of chicken wings and offering our customers the convenience of full service dine-in, take-out AND delivery of our entire menu. Our unique combination of food and services allows a franchise owner to maximize revenues and profits. Casual & Fun Dining The atmosphere at MD Pluckers is casual and fun, the kind of place you want to watch the big game with your friends or spend an evening with your family. We provide table service for sixty to one hundred guests per store. Because we offer delivery service, the 2,200 to 3,000 square feet necessary to operate a MD Pluckers allows a franchise owner to generate revenues similar to larger restaurants, but the benefit of lower overhead and higher profitability.
 If you think wings might be your thing. It is Pluckers' goal to create a family of franchise owners who share in our pursuit of the perfect chicken wing and seek to provide 100% satisfaction for all customers.