Popeyes Louisiana Kitchen vs Coconut's Fish Cafe Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Popeyes Louisiana Kitchen vs Coconut's Fish Cafe including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Popeyes Louisiana Kitchen Franchise
Coconut's Fish Cafe Franchise
Investment $383,500 - $2,620,800$412,750 - $808,750
Franchise Fee $50,000$60,000
Royalty Fee 5%7%
Advertising Fee 4%1%
Year Founded 19722009
Year Franchised 19762013
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $15000-


Business Experience Requirements

 
Popeyes Louisiana Kitchen Franchise
Coconut's Fish Cafe Franchise
Experience --

Financing Options

 
Popeyes Louisiana Kitchen Franchise
Coconut's Fish Cafe Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Popeyes Louisiana Kitchen Franchise
Coconut's Fish Cafe Franchise
Training Classroom and in-restaurant trainingAdditional Training: At existing franchise store
Support The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations.Grand Opening Online Support Field Operations
Marketing --
Operations -Absentee Ownership Allowed Number of Employees Required to Run: 15 - 30

Expansion Plans

 
Popeyes Louisiana Kitchen Franchise
Coconut's Fish Cafe Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Popeyes Louisiana Kitchen

Operating a successful franchise requires talent, dedication and a sincere commitment to the Popeyes brand name. Our goal as a company is and always has been to partner with the best people in each market - people with a proven track record in business. Because franchisees are so important to our success, we are looking to expand our relationship with qualified individuals who possess the right mix of expertise and enthusiasm. Our ideal candidates possess each of the following characteristics: * Solid business experience * Proven expertise in owning or operating restaurants * Previous franchise experience advantageous * Net worth of $500,000 ($250,000 liquid) per restaurant * Commitment to grow with Popeyes Louisiana Kitchen.

Seeking new franchise units in the U.S., Asia, Canada, Central America, Middle East, Mexico, South America and Western Europe


"Top  ""
#96 in Canada's Top franchises.
#4 in Franchise 500 for 2021.





About Coconut's Fish Cafe

Michael Phillips, a successful entrepreneur several times over in the restaurant industry, founded Coconut's Fish Cafe (Coconut's) in 2009 in Kihei, Hawaii on the island of Maui. Retired in Hawaii yet seeking a restaurant offering fresh foods and outstanding service, Phillips started Coconut's to enjoy great-tasting meals with his neighbors in Kihei. Today, Coconut's is revolutionizing the fast casual restaurant sector with its fresh, healthy and affordable menu options, featuring wild-caught fish and a wide selection of fresh, authentic Hawaiian ingredients. Currently with its flagship in Hawaii and corporate headquarters in Nevada, the restaurant concept is expanding across the country through a focused franchising initiative.