Strickland's vs Andy's Frozen Custard Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Strickland's vs Andy's Frozen Custard including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Strickland's Franchise
Andy's Frozen Custard Franchise
Investment $188,500 - $315,000$528,500 - $1,387,500
Franchise Fee $25,000$32,000
Royalty Fee 6%6%
Advertising Fee -1%
Year Founded 19361986
Year Franchised 20022004
Term Of Agreement 15 years10 years
Term Of Agreement 15 years10 years
Renewal Fee $500-


Business Experience Requirements
 
Strickland's Franchise
Andy's Frozen Custard Franchise
Experience --

Financing Options
 
Strickland's Franchise
Andy's Frozen Custard Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Strickland's Franchise
Andy's Frozen Custard Franchise
Training

We conduct an intensive, one-week training session at our Akron, Ohio headquarters or at our Irvine, California franchise location, depending on where you live. You will gain both "back office" and in-store experience covering all aspects of operating a Stricklands Ice Cream franchise. In addition, we provide 3-5 days of onsite supportand training at your location during your grand opening week. We also provide our Franchisees a comprehensive Franchise Operations & Policies Manual, which provides detailed information concerning the development, opening and ongoing operation of your Stricklands Ice Cream franchise.

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Support --
Marketing --
Operations --

Expansion Plans
 
Strickland's Franchise
Andy's Frozen Custard Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Strickland's

A Deliciously Different Ice Cream Store Franchise!

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Welcome to a franchise opportunity that can only be described as "deliciously different." With a history and tradition dating back to 1936, Stricklands has been a thriving, dynamic business in the greater Akron, Ohio area for generations. Our award-winning homemade ice cream is legendary and unlike any other ice cream in the industry.



Stricklands' formula for accomplishment for our dessert establishment opportunity is based on our incredible tasting frozen yogurt, solidified custard, yogurt and sorbet - all made utilizing our exclusive clump coolers, which were designed in the 1930s! The differing qualities of our product offerings offers to pretty much every buyer and Stricklands' one of a kind taste makes clients forever. We make our items crisp each day at every Stricklands Ice Cream store

• Our Rich Cream Base - Carefully made utilizing the equation made by Bill Strickland in the 1930s. We get a kick out of the chance to state that it just takes one chomp of Stricklands' crisp, delicate, smooth dessert to make a client forever!

• Fresh Ingredients - Stricklands keeps it genuine - genuine peaches, genuine strawberries, genuine bananas, genuine almonds, genuine chocolate chips - the rundown continues endlessly. Stricklands utilizes just the best fixings to make the best dessert and solidified custard anyplace!

• Old-Fashioned Quality - Our restrictive frozen yogurt machines have been deliberately designed to imitate the quality and toughness of the machines worked for Stricklands in the 1930s...which are still in operation today at our unique area in Akron, Ohio. Our exceptional machines likewise create staggering solidified custard, yogurt and sorbet!

We are looking for qualified people who are keen on opening single-unit or numerous dessert store establishments in their general vicinity.


About Andy's Frozen Custard

Andy's Frozen Custard has always been fanatical about custard, and has served it with pride since March 19, 1986. For more than 35 years, only the freshest ingredients have been used for a frozen custard experience you can't get anywhere else.
The Andy's Frozen Custard tradition started in Osage Beach, Missouri when John and Carol Kuntz embarked on a new frozen custard endeavor. Their treat quickly became a legend at the lake, and soon took nearby Springfield, Missouri by storm.
It was at the original Springfield location where John and Carol's son Andy (and his wife Dana) worked long hours learning the business from the ground up. Their fanaticism for a supreme product and unmatched customer service never wavered.
Always striving to expand and improve Andy's Frozen Custard, they have taken the brand to new heights, with locations throughout Missouri, Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Kansas, Kentucky, Louisiana, North Carolina, Oklahoma, South Carolina, Tennessee and Texas, with plans for additional locations in the future.
These shops offer customers near and far a slice of hometown Americana where it's fun to be a kid for a while. At the heart of each Andy's is a fun work environment, where everyone shares in the fanaticism that brought Andy's to life, and keeps it going strong.
A unique but simple approach has been used to achieve such great success; hire great people, and treat them right. John and Carol's philosophy was always, "If you are in the service business, you have to hire people that have a strong desire to serve. Pay them above average, train them well, and demand nothing but the best."
John, Carol, Andy, and Dana have been able to make Andy's Frozen Custard the largest dessert-only franchise in the world! Andy's can now be found in 15 states, and has more than 100 locations open, with several more under construction.