uWink vs Giorgio Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of uWink vs Giorgio Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
uWink Franchise
Giorgio Restaurants Franchise
Investment $1,645,000 - $3,472,000$175,000 - $500,000
Franchise Fee $50,000$25,000 - $50,000
Royalty Fee 4% + 2% Technology Fee4.5%-7%
Advertising Fee 1%-
Year Founded --
Year Franchised --
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
uWink Franchise
Giorgio Restaurants Franchise
Experience --

Financing Options

 
uWink Franchise
Giorgio Restaurants Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
uWink Franchise
Giorgio Restaurants Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
uWink Franchise
Giorgio Restaurants Franchise
US Expansion Yes-
Canada Expansion --
International Expansion --

Company Overviews

About uWink

uWink, Inc. has created a new entertainment dining experience that you can't get anywhere else. Their fun, casual environment makes it easy for people to interact, have fun, play games, and enjoy delicious, reasonably priced meals. It's not a game arcade or pool hall. uWink is an interactive, social restaurant, where you are in control of your meal and your fun. uWink provides delicious modern comfort food made with fresh ingredients ordered via touch screen terminals at the table and served by runners, quickly and accurately. uWink's at-the-table-entertainment includes a large variety of games, table-to-table interaction, "edutainment", videos and more. The dynamic projected interior provides diners with scrumptious i-candy and a hip, ever-changing environment.

About Giorgio Restaurants

The first GIORGIO restaurant opened on Ste-Catherine Street in Montreal in December 1977. Between November 1979 and June 1984, the evolution of the concept continued and GIORGIO acquired a solid reputation in a short time. Over the past five years, GIORGIO has maintained a growth rate of one branch per year in the regions of Montréal, Laval and the South Shore. The chain now has 6 branches. With 40 years of experience, Giorgio Ristorante is a true institution of Italian catering. And that's not all, you can Bring Your own Wine!