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Updated RecentlyGrand Traverse vs Shipley Do-Nuts Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Grand Traverse vs Shipley Do-Nuts including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $400,000 - $500,000 | $410,000 - $771,500 |
| Franchise Fee | $25,000 | $35,000 - $50,000 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | - | - |
| Year Founded | 1996 | 1936 |
| Year Franchised | 1996 | 1987 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $2500 | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | On-The-Job Training: 100 hours Classroom Training: 20 hours |
| Support | - | Purchasing Co-ops Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software |
| Marketing | - | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development |
| Operations | - | Number of Employees Required to Run: 10 |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Grand Traverse
The Grand Traverse Pie Company is a restaurant and pie shop which began in
Traverse City, Michigan, and now has 15 locations in Michigan and
Indiana. We offer more than just amazing pie, we also serve breakfast,
lunch, and dinner. Customers love our sandwiches, salads, soups, quiche,
pot pies, pasties, baked goods, and coffee. We also serve as a WiFi
cafe destination in our communities.
The Grand Traverse Pie Company
strives to support Michigan business by using Michigan products,
ingredients, and vendors.
About Shipley Do-Nuts
"Making Life Delicious Since 1936"
The Shipley Do-Nuts concept, like many successful foodservice
operations, relies on well trained and qualified staff to support its
daily goal of quality and consistent performance. We have striven over
the past seventy-plus years to simplify its operation through
experience and hard work. The concept requires the development of a
staff which is committed to this daily goal to ensure the maintenance of
the standards we have set.
Shipley Do-Nuts Flour & Supply Company provides a proprietary
donut mix that requires only water and yeast to be added.
Seeking new franchise units throughout the U.S.
#157 in Franchise 500 for 2020.