Rocky Rococo vs The Loop Pizza Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rocky Rococo vs The Loop Pizza Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Rocky Rococo Franchise
The Loop Pizza Grill Franchise
Investment $206,000 - $455,500$525,000 - $900,000
Franchise Fee $25,000$30,000
Royalty Fee --
Advertising Fee --
Year Founded 19951981
Year Franchised 19961990
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Rocky Rococo Franchise
The Loop Pizza Grill Franchise
Experience --

Financing Options
 
Rocky Rococo Franchise
The Loop Pizza Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Rocky Rococo Franchise
The Loop Pizza Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Rocky Rococo Franchise
The Loop Pizza Grill Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Rocky Rococo

Rocky Rococo Pan Style Pizza is a restaurant specializing in pan style pizza and pasta dishes.
The Rocky Rococo name has been synonymous with quality since 1974. Many of the Rococo locations are corporate owned. Why is this important? Unlike other chains that focus solely on franchising, Rocky's corporate team has a vested interest in the success of our restaurants. Simply put, we know how to run a Rocky Rococo Pizza and Pasta restaurant.
 
Rocky Rococo Pizza and Pasta offers support from start to finish including assistance in securing finance, site selection, construction, staff training, marketing, and all other aspects of starting your business. Once you are open, you can expect the same high level of support from the Rocky's corporate team.



About The Loop Pizza Grill

The Loop Pizza Grill is a neighborhood fast-casual restaurant that offers the quality and atmosphere of a full-service dining establishment. As a pioneer of the fast-casual segment for 30 years, The Loop Pizza Grill was one of the first restaurants to offer a variety of made-to-order fresh foods in an upscale environment. The Loop serves a variety of signature pizzas, burgers, salads, sandwiches and hand-dipped milkshakes. Open for lunch and dinner, the average sales volume per restaurant is $1.2 million, with guest checks averaging $10. Based in Jacksonville, Fla., The Loop Pizza Grill was founded by Mike and Terry Schneider in 1981 as a 60-seat restaurant.
 
The franchise fee for a single LOOP franchise is $30,000. The fee is payable in two phases: $15,000 at the execution of the agreement, and $15,000 when a lease is signed or training begins.