Pizza Fusion vs MidiCi The Neapolitan Pizza Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Fusion vs MidiCi The Neapolitan Pizza Company including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Pizza Fusion

Get a Piece of the Pie Pizza is as much of an American past time as baseball and apple pie. Quite possibly America's favorite food. Organic Growth The organic industry is a relatively young market to the American consumer. While the organic movement began in the first half of the 20th century, it hasn't gained in popularity until the last 20 years as concerns about agrichemicals' effect on the environment have risen. Today, global warming, hurricanes, earthquakes, tsunamis and other natural disasters, have opened the eyes of the world as the damage to the Earth's ecosystem has become a reality. Consequently, consumers are educating themselves on the toxins that are damaging the environment, like those used in non-organic farming practices, and realizing that they're also hurting themselves. As a result, the organic industry has consistently grown at a rate of 20% per year for the last seven years. Today, the organic industry boasts $15 billion in sales per year and experts predict continued growth. In terms of restaurants, organic food is almost non-existent. The Pizza Fusion Difference By combining the demand of the organic food sector (the fastest growing market in the food industry) with the established popularity of the pizza industry, Pizza Fusion has created a mold for a powerful entrepreneurial climate. We're looking to acquire franchisees who not only believe in our mission, but are also interested in the social and commercial benefits of owning an organic business.

About MidiCi The Neapolitan Pizza Company

MidiCi The Neapolitan Pizza Company is a fast-fine pizza franchise that brings friends together. We opened our first restaurant to great fanfare in Los Angeles in 2015; we plan to open 50 by the end of 2017, and we aim to open 1,000 locations within 20 years. Why are we confident? Because people love pizza, they love personalization, and they love quality. But even more than that, they love spending time with one another.

MidiCi, pronounced Mee-Dee-Chee means "You Tell Me" in Italian. We offer fully personalized pizzas baked-to-order in a traditional wood-fired brick oven made from the stones of Naples. Staying true to its Neapolitan roots, the pizza dough is created with only four fine ingredients - double zero and Neapolitan flour, sea salt, pure water and yeast. Garnishes are derived from authentic crushed GMO-free Neapolitan tomatoes, "white gold” mozzarella di buffala and Italian cold-pressed extra virgin olive oil. MidiCi also serves hand-tossed salads, small bites, desserts including Nutella® pizza, coffee, beer and wine.