241 Pizza vs My Pie Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of 241 Pizza vs My Pie Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
241 Pizza Franchise
My Pie Pizza Franchise
Investment $190,000 - $235,000 $184,845 - $546,095
Franchise Fee $20,000 $35,000
Royalty Fee 5% of all Sales or $350/ week 5%
Advertising Fee 3% or $345/mo. 1%
Year Founded - 2012
Year Franchised - 2015
Term Of Agreement - -
Term Of Agreement - -
Renewal Fee - -


Business Experience Requirements

 
241 Pizza Franchise
My Pie Pizza Franchise
Experience *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.

* Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus


Financing Options

 
241 Pizza Franchise
My Pie Pizza Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees Yes/Yes -/-
Start-up Costs -/Yes -/-
Equipment -/Yes -/-
Inventory -/Yes -/-
Receivables -/- -/-
Payroll -/- -/-

Training & Support

 
241 Pizza Franchise
My Pie Pizza Franchise
Training

Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.

241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.

8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources

Support

Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation

241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.

Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources

Marketing - -
Operations -

Passive Ownership: With qualified manager

Average # of Employees 10-15 employees / 4-8 per shift


Expansion Plans

 
241 Pizza Franchise
My Pie Pizza Franchise
US Expansion - Yes
Canada Expansion - -
International Expansion - -

Start-Up Costs and Fees Mobile

Investment
241 Pizza Franchise
$190,000 - $235,000
My Pie Pizza Franchise
$184,845 - $546,095
Franchise Fee
241 Pizza Franchise
$20,000
My Pie Pizza Franchise
$35,000
Royalty Fee
241 Pizza Franchise
5% of all Sales or $350/ week
My Pie Pizza Franchise
5%
Advertising Fee
241 Pizza Franchise
3% or $345/mo.
My Pie Pizza Franchise
1%
Year Founded
241 Pizza Franchise
-
My Pie Pizza Franchise
2012
Year Franchised
241 Pizza Franchise
-
My Pie Pizza Franchise
2015
Term Of Agreement
241 Pizza Franchise
-
My Pie Pizza Franchise
-
Renewal Fee
241 Pizza Franchise
-
My Pie Pizza Franchise
-


Business Experience Requirements

Experience
241 Pizza Franchise
*Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.
My Pie Pizza Franchise

* Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus


Financing Options

  In-House/3rd Party
Franchise Fees
241 Pizza Franchise
Yes/Yes
My Pie Pizza Franchise
-/-
Start-up Costs
241 Pizza Franchise
-/Yes
My Pie Pizza Franchise
-/-
Equipment
241 Pizza Franchise
-/Yes
My Pie Pizza Franchise
-/-
Inventory
241 Pizza Franchise
-/Yes
My Pie Pizza Franchise
-/-
Receivables
241 Pizza Franchise
-/-
My Pie Pizza Franchise
-/-
Payroll
241 Pizza Franchise
-/-
My Pie Pizza Franchise
-/-

Training & Support

Training
241 Pizza Franchise

Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.

241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.

My Pie Pizza Franchise

8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources

Support
241 Pizza Franchise

Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation

241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.

My Pie Pizza Franchise

Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources

Marketing
241 Pizza Franchise
-
My Pie Pizza Franchise
-
Operations
241 Pizza Franchise
-
My Pie Pizza Franchise

Passive Ownership: With qualified manager

Average # of Employees 10-15 employees / 4-8 per shift


Expansion Plans

US Expansion
241 Pizza Franchise
-
My Pie Pizza Franchise
Yes
Canada Expansion
241 Pizza Franchise
-
My Pie Pizza Franchise
-
International Expansion
241 Pizza Franchise
-
My Pie Pizza Franchise
-

Company Overviews

About 241 Pizza

96 successful locations in Canada and GROWING! * Managed by talented professionals with a proven track record and a dedication to succeed. * A competitive start-up cost for a "turnkey" operation has high Return on Investment (ROI) potential. * No experience necessary. * Single units and area development franchises available.

We have developed a comprehensive and efficient three-week training program that can be easily taught to people interested in owning and operating their own business. Our training and ongoing support allow all of our pizzerias to meet our high standards for product and quality and outstanding customer service. We don't accept mediocrity; we expect excellence in every aspect of our business. We are dedicated to building strong new franchise relationships resulting in a "Win Win" situation.

The 241 Pizza Franchise System includes: 1. Site Selection/Lease Negotiation 2. Business/ Pizzaria Training 3. Food and Equipment Sourcing 4. Pizzaria Opening Assistance 5. Research and Development 6. Marketing Positioning/Brand Awareness 7. Advertising and Promotion 8. Ongoing Business Development 9. Pricing and Quality Controls For More Franchise Information Contact: Richard Straker, Manager of Franchise Development 1-877-241-0-241 x245

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About My Pie Pizza

It was spring of 2012 and three guys from the East Coast were thinking about how they were going to grow their Italian Pizza Restaurant concept, Crust. At that point, Crust already had the makings of a growing restaurant group with locations in Phoenix and Scottsdale, a catering company, MLB partnerships with the Arizona Diamondbacks and Colorado Rockies, a location in the Phoenix Convention Center, and a retail line that is anchored by their homemade Kurt Warner Marinara Sauce. So the question became...what's next? My Pie is truly a modern classic. It is a place where guests have the opportunity to custom build their own dining experience using authentic Italian recipes served New York fast. My Pie makes its own dough and sauces daily from scratch. They procure the freshest vegetables and the highest quality meats, and then bake them in an 800-degree oven for two minutes. The My Pie guys are simply passionate pizza people and have figured out how to create an authentic New York-style Italian pizza in a New York minute. There is no other pizzeria like this between here and Brooklyn...guaranteed! My Pie Pizza is in the right market at the right time. Fast casual custom pizza shops are courting customers who are looking for fresh artisan-style pizza made in under 5 minutes, complementing their customizable pizzas with craft beers. The time is now for My Pie Pizza - Pizza Your Way! Key Advantages

*Custom selection of crusts, sauces, and toppings *Pizza ingredients based on traditional Italian recipes *2 minute bake time for pizzas *Unique seasonal specialties rotated throughout the year *Additional menu items include salads, appetizers, and deserts *Happy hour all day with half price refills of beer and wine *Organic New York style sauce, endorsed by football great Kurt Warner and available in jars for take-home use *Experienced, successful restaurant team as franchisors *Small-box footprint equates to lower investment dollars and reduced occupancy costs *Operating model empowers management efficiency and unit growth *Open space with family-friendly atmosphere *Attractive markets are available throughout the US Multi-Unit Franchise Fee: 2-4 $30,000/5 plus $25,000 Veterans Discount: 20%