Giorgio Restaurants vs Hard Times Cafe Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Giorgio Restaurants vs Hard Times Cafe including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Giorgio Restaurants Franchise
Hard Times Cafe Franchise
Investment $175,000 - $500,000$449,000 - $1,000,000
Franchise Fee $25,000 - $50,000$30,000
Royalty Fee 4.5%-7%-
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Business Experience Requirements

 
Giorgio Restaurants Franchise
Hard Times Cafe Franchise
Experience --

Financing Options

 
Giorgio Restaurants Franchise
Hard Times Cafe Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
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Equipment -/--/-
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Training & Support

 
Giorgio Restaurants Franchise
Hard Times Cafe Franchise
Training --
Support --
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Operations --

Expansion Plans

 
Giorgio Restaurants Franchise
Hard Times Cafe Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Giorgio Restaurants

The first GIORGIO restaurant opened on Ste-Catherine Street in Montreal in December 1977. Between November 1979 and June 1984, the evolution of the concept continued and GIORGIO acquired a solid reputation in a short time. Over the past five years, GIORGIO has maintained a growth rate of one branch per year in the regions of Montréal, Laval and the South Shore. The chain now has 6 branches. With 40 years of experience, Giorgio Ristorante is a true institution of Italian catering. And that's not all, you can Bring Your own Wine!

About Hard Times Cafe

Hard Times Cafe and Hard Times Cafe & Cue is an American Chili Parlor with a 26 year history in the Washington DC area. World Famous for it's Chili recipes, Hard Times serves Chili, Chili Macs, Wings, Onion Rings, Nachos, Chili Dogs, Char-Grilled Burgers and more. To be considered as a Franchisee you must have 5 years restaurant operational experience with a minimum cash investment ability of $200,000 and sufficient net worth to secure financing for the development of a Hard Times Cafe.