Nancy's Pizzeria vs Double Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Nancy's Pizzeria vs Double Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Nancy's Pizzeria Franchise
Double Pizza Franchise
Investment $320,000 - $360,000N/A
Franchise Fee $20,000N/A
Royalty Fee --
Advertising Fee --
Year Founded -1991
Year Franchised -1991
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Nancy's Pizzeria Franchise
Double Pizza Franchise
Experience --

Financing Options
 
Nancy's Pizzeria Franchise
Double Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Nancy's Pizzeria Franchise
Double Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Nancy's Pizzeria Franchise
Double Pizza Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Nancy's Pizzeria

It has often been said that the American success story is based on inventing and introducing a product for which the public has been waiting... Stuffed Pizza, the invention of Nancy and Rocco Palese, is how Nancy's Pizza was born. Nancy and Rocco had lived most of their adult lives in Turin, Italy, making pizzas, before immigrating with their three children to the United States. After 18 months in Chicago, they opened their first pizza parlor, Guy's Pizza, featuring the then popular thin crust pizza. Business had its ups and downs, and friends tried to get the Palese's to experiment with pan pizza. Rather than imitate, in 1971, Rocco decided to look to his mother's recipes and introduce his own pizza, known as "scarciedda," an Easter specialty cake. The Stuffed Pizza was born! Rocco continued experimenting with his new pizza, trying to perfect its marketability. He went into a solo business, then a partnership, then again tried it on his own before the right combination of circumstances brought to him, to Nancy's Pizza and to stuffed pizza, fabulous success. AND TODAY.Nancy's Pizza has dozens of locations in the Chicago area and other states. It's grown into a streamlined operation, developed and refined over time to render consistent, award winning quality. Any way you slice it, Nancy's Pizza offers you an opportunity to bring Italian tradition and a truly authentic taste of Chicago to your local restaurant market!!!

About Double Pizza

Double Pizza was born in Montreal, Quebec in 1991. We started working on our concept of giving our clientele the most value that we could possibly give. We are a 100% Quebecois brand, started in Montreal, owned by Montrealers and growing. Double Pizza has been awarded the Consumer Choice for the past 6 years.
Double Pizza is the largest independent franchiser in Montreal and growing. Our growing loyal customers have always been surprised and satisfied with our expert delivery service of quality pizzas at incredible prices. Our menu has expanded from pizzas and calzones, to steak subs, burgers, hot dogs & fries, and our famous chicken wings and poutine (try them and you will see). We have expanded to 35 locations in the greater Montreal area, South Shore and Laval. We prepare our pizzas with fresh dough, home-made sauce, fresh not frozen crispy vegetables topped with first-quality cheese before being put into our oven. We buy only Quebec produce and products from our crisp fresh vegetables to our mozzarella cheese. We are so pleased that every dollar spent and every dollar earned stays within the Quebec economy. Every pizza and every penny is enjoyed right here in Quebec!