Nancy's Pizzeria vs Pizza Forum Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Nancy's Pizzeria vs Pizza Forum including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Nancy's Pizzeria Franchise
Pizza Forum Franchise
Investment $320,000 - $360,000$574,000 - $983,500
Franchise Fee $20,000N/A
Royalty Fee --
Advertising Fee --
Year Founded -1994
Year Franchised -1994
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Nancy's Pizzeria Franchise
Pizza Forum Franchise
Experience --

Financing Options

 
Nancy's Pizzeria Franchise
Pizza Forum Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Nancy's Pizzeria Franchise
Pizza Forum Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Nancy's Pizzeria Franchise
Pizza Forum Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Nancy's Pizzeria

It has often been said that the American success story is based on inventing and introducing a product for which the public has been waiting... Stuffed Pizza, the invention of Nancy and Rocco Palese, is how Nancy's Pizza was born. Nancy and Rocco had lived most of their adult lives in Turin, Italy, making pizzas, before immigrating with their three children to the United States. After 18 months in Chicago, they opened their first pizza parlor, Guy's Pizza, featuring the then popular thin crust pizza. Business had its ups and downs, and friends tried to get the Palese's to experiment with pan pizza. Rather than imitate, in 1971, Rocco decided to look to his mother's recipes and introduce his own pizza, known as "scarciedda," an Easter specialty cake. The Stuffed Pizza was born! Rocco continued experimenting with his new pizza, trying to perfect its marketability. He went into a solo business, then a partnership, then again tried it on his own before the right combination of circumstances brought to him, to Nancy's Pizza and to stuffed pizza, fabulous success. AND TODAY.Nancy's Pizza has dozens of locations in the Chicago area and other states. It's grown into a streamlined operation, developed and refined over time to render consistent, award winning quality. Any way you slice it, Nancy's Pizza offers you an opportunity to bring Italian tradition and a truly authentic taste of Chicago to your local restaurant market!!!

About Pizza Forum

"Pizza
Franchises are offered for the establishment of a pizza and pasta food operation with a unique proprietary amusement enclosure operating under the trade name:
Pizza Forum® or Greek's® PIZZERIA.

The total investment necessary to begin operation of a Pizza Forum® or Greek's® PIZZERIA franchise is up to $437,500.00 for an establishment to be developed in an existing building, and up to $983,500 for an establishment to be developed including construction of a new
building. This includes $18,500.00 that must be paid to the franchisor or affiliate.