Steak Escape vs Bad Bob's BBQ Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Steak Escape vs Bad Bob's BBQ including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Steak Escape Franchise
Bad Bob's BBQ Franchise
Investment $224,000 - $665,000 $75,000 - $250,000
Franchise Fee $35,000 $20,000
Royalty Fee 6% 6%
Advertising Fee 0.5% -
Year Founded 1996 1997
Year Franchised 1996 2002
Term Of Agreement - -
Term Of Agreement - -
Renewal Fee - -


Business Experience Requirements

 
Steak Escape Franchise
Bad Bob's BBQ Franchise
Experience - -

Financing Options

 
Steak Escape Franchise
Bad Bob's BBQ Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees No/No -/-
Start-up Costs No/No -/-
Equipment No/No -/-
Inventory No/No -/-
Receivables No/No -/-
Payroll No/No -/-

Training & Support

 
Steak Escape Franchise
Bad Bob's BBQ Franchise
Training - -
Support - -
Marketing - -
Operations - -

Expansion Plans

 
Steak Escape Franchise
Bad Bob's BBQ Franchise
US Expansion - -
Canada Expansion - -
International Expansion - -

Start-Up Costs and Fees Mobile

Investment
Steak Escape Franchise
$224,000 - $665,000
Bad Bob's BBQ Franchise
$75,000 - $250,000
Franchise Fee
Steak Escape Franchise
$35,000
Bad Bob's BBQ Franchise
$20,000
Royalty Fee
Steak Escape Franchise
6%
Bad Bob's BBQ Franchise
6%
Advertising Fee
Steak Escape Franchise
0.5%
Bad Bob's BBQ Franchise
-
Year Founded
Steak Escape Franchise
1996
Bad Bob's BBQ Franchise
1997
Year Franchised
Steak Escape Franchise
1996
Bad Bob's BBQ Franchise
2002
Term Of Agreement
Steak Escape Franchise
-
Bad Bob's BBQ Franchise
-
Renewal Fee
Steak Escape Franchise
-
Bad Bob's BBQ Franchise
-


Business Experience Requirements

Experience
Steak Escape Franchise
-
Bad Bob's BBQ Franchise
-

Financing Options

  In-House/3rd Party
Franchise Fees
Steak Escape Franchise
No/No
Bad Bob's BBQ Franchise
-/-
Start-up Costs
Steak Escape Franchise
No/No
Bad Bob's BBQ Franchise
-/-
Equipment
Steak Escape Franchise
No/No
Bad Bob's BBQ Franchise
-/-
Inventory
Steak Escape Franchise
No/No
Bad Bob's BBQ Franchise
-/-
Receivables
Steak Escape Franchise
No/No
Bad Bob's BBQ Franchise
-/-
Payroll
Steak Escape Franchise
No/No
Bad Bob's BBQ Franchise
-/-

Training & Support

Training
Steak Escape Franchise
-
Bad Bob's BBQ Franchise
-
Support
Steak Escape Franchise
-
Bad Bob's BBQ Franchise
-
Marketing
Steak Escape Franchise
-
Bad Bob's BBQ Franchise
-
Operations
Steak Escape Franchise
-
Bad Bob's BBQ Franchise
-

Expansion Plans

US Expansion
Steak Escape Franchise
-
Bad Bob's BBQ Franchise
-
Canada Expansion
Steak Escape Franchise
-
Bad Bob's BBQ Franchise
-
International Expansion
Steak Escape Franchise
-
Bad Bob's BBQ Franchise
-

Company Overviews

About Steak Escape

Start with fresh, quality food. Add a sizzling hot grill. Toss in performance and a bit of friendly attitude. Throw it all together, and you've got a great opportunity with the  Steak Escape system. The Steak Escape system of quick service restaurants has more than a 25-year history of helping our franchisees provide high-quality service to their customers. We are looking for individuals who recognize the value of our brand, are interested in owning their own business, and are committed to quality. Owning your own business is a big decision, so we encourage you to spend some time learning more about becoming a franchisee. If you have any questions along the way, feel free to give us a call.

About Bad Bob's BBQ

In 1994 BadBob’s started cooking as a hobby in local BBQ contest. In 1997 BadBob’s BBQ started cooking in Memphis in May sanctioned BBQ contest all over the country, finishing 4th in the world from 1997 thru 2000, 3 out of the 4 years. This among many other state championships and bbq contest awards. During this period of time BadBob’s developed the award winning sauces and rubs that are used and sold on the retail market today. Products like HawgRub, Cockadoodle Rub, Special Sauce and more are just a few products we produce for our restaurants both in bulk and for retail sales. BadBob’s currently has multiple locations in the TN and KY areas with new locations coming aboard. BadBob’s started franchising in June 2002 and has become an overnight success. BadBob’s utilizes special computerized cooking techniques to help reduce labor cost. BadBob’s also uses specialized point of sale software and hardware to help control your store.