Mountain Mudd Espresso vs Coffee Culture Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mountain Mudd Espresso vs Coffee Culture including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Mountain Mudd Espresso Franchise
Coffee Culture Franchise
Investment $162,000 - $298,000$70,000 - $140,000
Franchise Fee $10,000$3,000
Royalty Fee 4%-
Advertising Fee up to 2%-
Year Founded 1994-
Year Franchised 2007-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Mountain Mudd Espresso Franchise
Coffee Culture Franchise
Experience --

Financing Options

 
Mountain Mudd Espresso Franchise
Coffee Culture Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Mountain Mudd Espresso Franchise
Coffee Culture Franchise
Training -During the construction process, you will undergo one week of classroom training at our training facility in Mississauga and two weeks hands-on training at an established Coffee Culture location. As you open your store, we'll be with you for two more weeks. This training will cover all aspects of running your restaurant including: Food preparation; ordering inventory; review of operations manuals, hiring assistance, marketing and accounting.
Support --
Marketing -Our Marketing Department will create initiatives to assist you in a grand opening and produce promotional materials to help build on the Coffee Culture brand. We provide ongoing marketing programs to assist in driving sales.
Operations --

Expansion Plans

 
Mountain Mudd Espresso Franchise
Coffee Culture Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Mountain Mudd Espresso

Mountain Mudd Espresso drive-thru kiosks offer espressos modeled after those served in Naples, Italy, as well as coffee, tea and frozen drinks. Based in Billings, Montana, the company opened its first drive-thru in 1994, and began franchising in 2007. In 2011, Mountain Mudd Espresso was sold to Cafe International.

About Coffee Culture

At Coffee Culture we are experienced in the hospitality marketplace. Together we have vast experience in operations, marketing and franchising. The result of our efforts you will see in any Coffee Culture Eatery. We are a meeting place for old and new friends. Our model is an Old World coffee house where customers make it a frequent location for conversation and relaxation. We are a place for all ages and occupations from retired seniors to active shoppers and business people. Our development team is always seeking new locations for sites (with building atmosphere wherever possible). Coffee Culture is in big city suburbs to downtown locations in smaller centers. Becoming a Coffee Culture franchise owner is easy and simple. Our team will help you set up your store and make sure that it is ready for success. We assist with site selection and training, as well as marketing and advertising. You are more than welcome to own more than one Coffee Culture location, depending on your finances, your initial location's performance, and your geography.