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Updated RecentlyRumbi Island Grill vs Anoush Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Rumbi Island Grill vs Anoush including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $350,000 - $495,500 | $160,000 - $200,000 |
| Franchise Fee | $35,000 | N/A |
| Royalty Fee | 5%-8% | $1,500 flat + GST |
| Advertising Fee | 2% | - |
| Year Founded | - | - |
| Year Franchised | - | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | The ability to provide a hands-on management is an important part of your franchise qualifications. The individuals ambition, interpersonal skills and motivation are key factors in shaping the success of each store. It is important to have only successful Franchisees and business owners as a part of Anoush�s Team. We understand, that the success of Anoush is based on the success of each individual franchisee. |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | Rumbi offers an 8-week General Manager Training Program as well as in-depth team-member training for all positions. Additional information regarding this training program will be made available to approved Rumbi Franchisees and Area Developers. | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Rumbi Island Grill
Rumbi Island Grill is the industry leader in tropical fast-casual dining. Established in 2000 in Salt Lake City, Utah, there are now 23 in operation in Utah, Colorado and Arizona. Rumbi creates the ultimate mealtime getaway by blending authentic fare inspired by Jamaican, South Seas and Island cuisine, with quick, convenient service. The menu includes gourmet rice bowls, crisp, fresh salads, soups, sandwiches, beach burgers and platters. Favorites include the Voodoo Chicken Salad, Hawaiian Teriyaki Rice Bowl, juicy Jerk Chicken Sandwich, Aloha Mango Chicken Salad and main entrees like the Luau Pork Plate and tender Volcano-Blackened Mahi-Mahi. Rumbi is a privately held company headquartered in Sandy, Utah led by President and COO Stuart Gee.
Rumbi Island Grill has won "Best of State in Utah" honors in the Asian-Pacific cuisine category for four consecutive years from 2005-2008 and is one of only 43 restaurants in America to be honored by the Whole Grains Council for serving whole grains on its daily menu. Rumbi Island Grill was honored as the best fast casual restaurant in 2007 in the "Best of Greater Phoenix" competition. For more information, please visit: www.rumbi.com.
About Anoush
Anoush is a fast take-out food concept offering unique Middle Eastern cuisine. The dishes are authentic and cater to a wide variety of fast take-out food consumers looking for a healthy, nutritious alternative.
The concept offers a variety a meal combinations and set menu pricing - a choice of meat or chicken Shawarma , served with a choice of Rice, Potato and salad. Side order dish contains authentic ingredients imported from Middle East, prepared with and without mainstays like chicken or beef.
Anoush offers a "turn-key" operation.
A training program is in place which will cover all aspects of the business.
The Team at Anoush understands the needs of a business to run successfully and profitably.
Anoush is designed to be simple and easy to operate.
As an Anoush Franchisee
- Are you looking for a chance to operate you own business and a chance at financial success? Anoush offers you the best of both worlds and then financial security to build your future and success.