Rumbi Island Grill vs Orion Food Systems Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rumbi Island Grill vs Orion Food Systems including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Rumbi Island Grill Franchise
Orion Food Systems Franchise
Investment $350,000 - $495,500$59,500 - $140,000
Franchise Fee $35,000N/A
Royalty Fee 5%-8%-
Advertising Fee 2%-
Year Founded -1982
Year Franchised -1993
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Rumbi Island Grill Franchise
Orion Food Systems Franchise
Experience --

Financing Options

 
Rumbi Island Grill Franchise
Orion Food Systems Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/No
Start-up Costs -/-No/Yes
Equipment -/-Yes/Yes
Inventory -/-No/Yes
Receivables -/-No/No
Payroll -/-No/No

Training & Support

 
Rumbi Island Grill Franchise
Orion Food Systems Franchise
Training Rumbi offers an 8-week General Manager Training Program as well as in-depth team-member training for all positions. Additional information regarding this training program will be made available to approved Rumbi Franchisees and Area Developers. On-The-Job Training: 45 hours Classroom Training: 9.5 hours
Support - Ongoing Support Newsletter Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform
Marketing - Ad Templates Regional Advertising Social media Email marketing Loyalty program/app
Operations - Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6

Expansion Plans

 
Rumbi Island Grill Franchise
Orion Food Systems Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Rumbi Island Grill

Rumbi Island Grill is the industry leader in tropical fast-casual dining. Established in 2000 in Salt Lake City, Utah, there are now 23 in operation in Utah, Colorado and Arizona. Rumbi creates the ultimate mealtime getaway by blending authentic fare inspired by Jamaican, South Seas and Island cuisine, with quick, convenient service. The menu includes gourmet rice bowls, crisp, fresh salads, soups, sandwiches, beach burgers and platters. Favorites include the Voodoo Chicken Salad, Hawaiian Teriyaki Rice Bowl, juicy Jerk Chicken Sandwich, Aloha Mango Chicken Salad and main entrees like the Luau Pork Plate and tender Volcano-Blackened Mahi-Mahi. Rumbi is a privately held company headquartered in Sandy, Utah led by President and COO Stuart Gee.
 Rumbi Island Grill has won "Best of State in Utah" honors in the Asian-Pacific cuisine category for four consecutive years from 2005-2008 and is one of only 43 restaurants in America to be honored by the Whole Grains Council for serving whole grains on its daily menu. Rumbi Island Grill was honored as the best fast casual restaurant in 2007 in the "Best of Greater Phoenix" competition. For more information, please visit: www.rumbi.com.

About Orion Food Systems

"Orion

Orion Food Systems franchises a variety of quick-service brands that place locations within nontraditional locations such as convenience stores, hospitals, colleges, sports arenas, shopping centers, airports and military bases. Brands include Hot Stuff Pizza, Gourmet Grub, Chopz, and Chix Chicken.

Franchisor is seeking new franchise units in the following regions/states:
Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming

#228 in Franchise 500 for 2020.