Ice Cream Churn vs Yogurt Lab Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ice Cream Churn vs Yogurt Lab including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Ice Cream Churn Franchise
Yogurt Lab Franchise
Investment $180,000 - $350,000$313,500 - $557,000
Franchise Fee $30,000$35,000
Royalty Fee 7%6% of Gross Revenues
Advertising Fee 1.5%1% local
Year Founded 19732011
Year Franchised 19792013
Term Of Agreement 10 years +510 years
Term Of Agreement 10 years +510 years
Renewal Fee --


Business Experience Requirements

 
Ice Cream Churn Franchise
Yogurt Lab Franchise
Experience --

Financing Options

 
Ice Cream Churn Franchise
Yogurt Lab Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Ice Cream Churn Franchise
Yogurt Lab Franchise
Training -

Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store

Support Field Training

Initial Store Opening

Inventory Control

Franchisee Newsletter

800 Telephone Hotline

-
Marketing --
Operations --

Expansion Plans

 
Ice Cream Churn Franchise
Yogurt Lab Franchise
US Expansion Yes-
Canada Expansion --
International Expansion Yes-

Company Overviews

About Ice Cream Churn

Ice Cream Churn 's concept is to add an old-fashioned ice cream parlor within another existing location, such as delis, bakeries, video stores, convenience stores, truckstops. Ice Cream Churn sets up location, trains employees, installs exterior signs and supports location with on-going promotions and training. 32 flavors of ice cream and yogurt are available. Master franchise available. New mall kiosk also available!

 
Ice Cream Churn was founded in 1973 in Byron, Georgia. Initially, a single store located inside a truck stop was added in hopes of providing additional traffic to increase overall sales. Five years later, with a successful, proven sales and marketing concept, the company began licensing add-on franchises to sell hand-dipped ice cream within other businesses under the trademark, "Ice Cream Churn®."

About Yogurt Lab

Yogurt Lab features fresh-made premium frozen yogurt coupled with quality toppings and an unmatched customer experience compared to other ordinary, everyday frozen yogurt shops. How? We make all of our delicious flavors fresh in our stores daily. We’ve also built a powerful formula for success with a premium brand that offers a healthy dessert, snack alternative, and even a meal replacement (have you tried Greek Yogurt w/fresh fruit, honey granola and oatmeal flakes?) Yogurt Lab has become the ideal gathering place for families, friends, and even for business. And, Yogurt Lab has proven its success in the Twin Cities, one of the nation’s coldest metropolitan markets.