Johnny Brusco's vs Mamma Ilardo's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Johnny Brusco's vs Mamma Ilardo's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Johnny Brusco's Franchise
Mamma Ilardo's Franchise
Investment $303,200 - $770,000$175,000 - $320,000
Franchise Fee $30,000N/A
Royalty Fee 4-5%-
Advertising Fee 2%-
Year Founded 19771976
Year Franchised 19951984
Term Of Agreement 10 years +1010 years +10
Term Of Agreement 10 years +1010 years +10
Renewal Fee --


Business Experience Requirements
 
Johnny Brusco's Franchise
Mamma Ilardo's Franchise
Experience --

Financing Options
 
Johnny Brusco's Franchise
Mamma Ilardo's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Johnny Brusco's Franchise
Mamma Ilardo's Franchise
Training 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum Corporate Office and Stores in Baltimore, MD 3 Days to 3 Weeks
Support Central Purchasing

Field Operation Evaluation

Field Training

Initial Store Opening

Inventory Control

Regional or National Meetings

800 Telephone Hotline:

Central Purchasing

Field Operation Evaluation

Field Training

Initial Store Opening

Inventory Control

Franchisee Newsletter

Regional or National Meetings
Marketing --
Operations Average Number of Employees: 8 Full-time, 8 Part-time

Passive Ownership: Allowed, But Discouraged

Average Number of Employees: 8 Full-time, 10 Part-time

Passive Ownership: Allowed, But Discouraged

Expansion Plans
 
Johnny Brusco's Franchise
Mamma Ilardo's Franchise
US Expansion YesYes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Johnny Brusco's

Johnny Brusco's and Johnny's Pizza are true New York Style Pizzerias.
Johnny’s is proud to bring authentic, great-tasting New York Style Pizza and a variety of house-made dinners, craft beers, subs and more to the neighborhoods we call home. After a small-town start in 1977, we’ve grown to over 70 pizzerias across the Southeast.
Our dough is made fresh daily, never frozen, hand-tossed and topped with the best ingredients we can find - premium mozzarella and parmesan cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage and beef with no fillers. Then each pizza is brick-oven baked until it’s golden brown, always with our signature soft and crispy crust, and served hot at your table.
At Johnny’s, we grew up enjoying and perfecting pizza, and now we’re sharing our passion with everyone we serve
 

About Mamma Ilardo's

At mamma ilardo's, we have designed 3 ways to do business with our company: our Licensing Program, our Product Distribution Agreement (PDA) and our Express Pizza Co-Branding Program. The links above will give you more detailed information about each option and allow you to identify how mamma ilardo's products can meet your specific needs. For those programs that require a license fee, it is an investment in mamma ilardo's that enables us to continue the development of our programs and our brand. The on-going royalty fee supports our system and allows for development and refinement in various areas including products, equipment, quality controls, operations, marketing and training that we feel will be of benefit and value to the operator.