Phillips Seafood vs Ches's Famous Fish and Chips Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Phillips Seafood vs Ches's Famous Fish and Chips including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Phillips Seafood

 Since 1914, Phillips has set the highest standards in the seafood industry. Known for our leadership and a commitment to protecting our natural resources, Phillips has obtained international recognition for our high volume, award-wining restaurants and quality Phillips brand retail products. An overnight success, four generations in the making, Phillips is continuing this focused growth with the launch of our franchising division. This new unit, having demonstrated compelling successes in airports, motorways, NFL stadiums, specialty locations and hotel venues is positioned for growth through relationships with highly qualified strategic partners that have a proven history of successful business operations. As a Phillips Strategic Partner, you will benefit not just from the tremendous recognition of the Phillips name, but our experience in creating and managing successful restaurant operations, a world class culinary R & D team and our proven operational expertise. Our franchise program has the versatility that enables you to diversify your franchise portfolio while leveraging your existing overhead. Innovation and tradition are the driving forces behind our brand. From quick service and grab & go operations, to our casual concept, through our fine dining restaurant, Phillips concepts are just as appealing and versatile as the seafood products we offer.

About Ches's Famous Fish and Chips

Ches’s Fish and Chips is part of generations of tradition dating back more than 60 years. If you are interested in delivering excellent taste and great value from a well-established Canadian restaurant franchise specializing in authentic fish and chips.

Ches’s long history is part of the company spirit. The beginnings of Ches’s Fish and Chips began with Ches Barbour in 1951. He started a small fish and chips place, by fishing the narrows of St. John’s harbor. In his small boat, Ches would catch some fish and return back to his shop. He would sell the fish and chips in the evening for the dinner crowd.

It is true that fishing has defined the people of Newfoundland in terms of home-grown culture. Fishing in Newfoundland is a part of tradition that will not soon be forgotten.

Facts about Ches’s Fish and Chips: 

• Around since 1951 with 7 locations today in Newfoundland
• Focused around client-centric business "treat every customer as they are your friend"
• Famous fish and chips, authentic genuine taste
• Part of a Newfoundland authentic tradition
• Quiz available on Ches's Fish and Chips website
• Great opportunity for someone who likes to cook and sell traditional Newfoundland seafood such as shrimp, cod, scallops