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Updated RecentlyDaphne's Greek Cafe Cost Comparisons
About Daphne's Greek Cafe
Acclaimed by the media, the Greek fast-casual eateries feature authentic dishes conceived and developed by founder, George Katakalidis. Daphne's Greek Cafe has become the largest, fast-casual Greek restaurant chain in the United States.
Daphne's Greek Cafe was founded in 1991 and currently has restaurants throughout Arizona, California, and Colorado. Acclaimed by the media, the
Greek fast-casual eateries feature authentic dishes conceived and developed
by founder and entrepreneur, George Katakalidis.
While nursing an injury during his time as a professional soccer player with the San Diego Sockers, Katakalidis realized the opportunity for high quality Greek cuisine at reasonable prices. 30+ years later, Daphne's Greek Cafe has become the largest, fast-casual Greek restaurant chain in the United States.
The future growth of Daphne's Greek Cafe will be generated by the development of company owned restaurants as well as the sale of franchise area
development agreements. Daphne's Greek Cafe does not sell single-unit franchises, so it is not possible to open just one cafe.
If you are interested in a franchise area development agreement,
please contact us or complete the form to the right: https://thefranchisemall.com/request/
Ethnic Food Franchise Opportunities
Below is a quick comparison of Daphne's Greek Cafe against other Ethnic Food franchises and business opportunities. For an in depth comparison of Daphne's Greek Cafe with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| ACE Sushi | $2,400-$3,600 | $22,699-$300,000 | ||
| Advanced Fresh Concepts | N/A | $22,839-$223,339 | ||
| Bella Pita | N/A | $100,000-And Up | ||
| Cafe Yumm | $40,000 | 6% | up to 3% | $716,500-$999,200 |
| Churro Station | $25,000 | 5% | 3% | $100,000-$172,000 |
| CHURROMANIA | $30,000 | 8% | $135,000-$335,000 | |
| Golden Krust | $40,000 | 3% | 2% | $225,900-$687,000 |
| Great Greek Mediterranean Grill, The | $39,500 | 6% | 1% | $476,050-$978,250 |
| Hummus & Pita Co., The | $40,000 | 6% | 1% | $278,400-$780,500 |
| Hummus Republic, The | $36,000 | 6% | 2% | $82,000-$316,750 |
| Island Fin Poke Company | $40,000 | 6% | 1.5% | $194,950-$355,600 |
| J. Gumbo's | $25,000 | $143,000-$300,500 | ||
| JerkQzine | $25,000 | 5% | 3% | $325,000-$525,000 |
| Kojax Souflaki | $25,000 | 5% | 2% | $250,000-$325,000 |
| La Crepe Nanou | $40,000 | 2% | 3% +Trademark Fee: 1% | $427,000-$744,000 |
| Lost Cajun, The | $40,000 | 6% | 1% | $252,600-$698,500 |
| Maki-Mee | $24,999 | 5% | 2% | $251,149-$356,999 |
| Mr. Greek Restaurants | $35,000-$50,000 | 5% | 4% | $400,000-$750,000 |
| Mr. Souvlaki | $30,000-$40,000 | $175,000-$500,000 | ||
| Opa! Souvlaki | $25,000 | 6% | 4% | $300,000-$350,000 |
| Playa Bowls | $35,000 | $167,550-$554,100 | ||
| Santorini Island Grill | $29,500 | 6% | $154,500-$273,000 | |
| Snow Fox | $1,000-$100,000 | $20,681-$328,300 | ||
| Spitz | $35,000 | $154,500-$1,628,500 | ||
| Villa Madina | $30,000-$40,000 | $175,000-$500,000 |