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Miami Subs Grill is Florida's Largest Regional Sub/Grill Chain. This success has been achieved by a team of dedicated, innovative people who are committed to excellence, pride, loyalty and creative thinking. We are proud to offer our customers the finest choice of meals for any eating occasion. It is our belief that our customers are why we are in business and why our focus on satisfying their needs continues to make us so successful. This decade will be even more fantastic for Miami Subs Grill as we expand operations and add a new presence to our franchise family. Our company's success lies in our dedication to quality, cleanliness, and customer service. This credo is at the very heart of the day-to-day operations of every department within the company and forms the foundation and rationale for everything we do. Supported by our employees, state-of-the-art computerized management and operations systems, and driven by the desire to be the best, Miami Subs Grill is looking forward to a bright future in developing franchisee relationships around the world. Miami Subs Grill is committed to success. We are looking for people who understand and give credence to our vision of providing both an exceptional product and quality service. These individuals will become part of our family, and together, we expect to flourish. Wherever people gather, Miami Subs Grill will be there. It is our mandate.
Below is a quick comparison of Miami Grill against other Full Service Restaurant franchises and business opportunities. For an in depth comparison of Miami Grill with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
5 & Diner | $35,000 | 5% | $250,000-$750,000 | |
abc Country Restaurants | $50,000 | 4% | 2% | $250,000-$700,000 |
Albert's Family Restaurant | $25,000 | $280,000-$400,000 | ||
Another Broken Egg Cafe | $50,000 | 5% | 1% | $505,500-$1,175,500 |
Applebee's | $35,000 | 4% initially, 5% possible after | not less than 4% | $2,009,038-$8,267,250 |
Applejack's | $25,000 | 4% | 2% | $250,000-$275,000 |
Arthur Treacher's | $30,000 | 5% | $145,000-$268,000 | |
Au Vieux Duluth Express | $30,000-$40,000 | $175,000-$500,000 | ||
Bar Louie | $50,000 | 5% | 2% local, 1%Nat'l | $923,500-$3,707,333 |
Baton Rouge Restaurant | $60,000 | 5% | 2% | $1,600,000-$1,800,000 |
Ben & Florentine Restaurants | $35,000 | 6% | $619,650-$817,800 | |
Bennigan's Grill & Tavern | $35,000 | 4% | 1% | $1,027,075-$3,588,244 |
Best of Mediterranean | $20,000 | 4% | $126,300-$574,700 | |
Big Boy Restaurants | $40,000 | 4% | 1% local +2% Nat'l | $861,800-$3,568,000 |
Black Bear Diners | $55,000 | 4.5% | 1% | $1,133,800-$2,114,200 |
Black Rock Bar & Grill | $50,000 | 4% | 1% | $1,519,940-$2,957,625 |
Bombshells Restaurant | $50,000 | 5.5% | $1,731,000-$3,086,000 | |
Boscos | N/A | $827,000-$994,000 | ||
Browns Socialhouse | $50,000 | 6% | $2,000,000-$2,500,000 | |
Casey's | $60,000 | 5% | 4% | $500,000-$1,600,000 |
Chocolate Bar | N/A | $250,000-$500,000 | ||
Cool Hand Luke's | $50,000 | $373,000-$1,817,500 | ||
Cool-de-Sac | $75,000 | 6% | $858,700-$1,988,667 | |
Cosi Inc | $40,000 | 5% | 2% | $762,600-$899,800 |
Country Kitchen | $40,000 | 4% | 3% local + 1% Int'l | $425,000-$1,685,000 |
Denny's | $10,000-$30,000 | 4.5%-7% | 3%-3.5% | $305,000-$2,404,695 |
Dunn's Famous | $20,000-$50,000 | 5% | 2%Nat'l+1% Local | $150,000-$800,000 |
Eggspectation | $50,000 | 5% | 2% Nat'l 1% local | $650,000-$1,500,000 |
Einstein Bros. Bagels | $35,000 | 5% | 5% | $138,550-$935,850 |
Elmer's | $40,000 | 4% | 1% | $712,000-$3,209,500 |
Fresh To Order | $30,000 | $489,500-$646,500 | ||
Friendly Banners | $30,000 | 4% | 2% | $450,000 |
Friendly's Restaurants | $30,000-$35,000 | 4% | 3.5% | $498,500-$1,950,000 |
Gandolfo's New York Delicatessen | $25,000 | 6% | 2% local +1% Nat'l | $302,450-$558,950 |
George Webb Restaurants | $250,000 | $402,000-$850,000 | ||
Giorgio Restaurants | $25,000-$50,000 | 4.5%-7% | $175,000-$500,000 | |
Golden Corral | $50,000 | 4% | 2.4% | $2,700,795-$7,037,915 |
Golden Griddle | $25,000 | 5% | $100,000-$450,000 | |
Great Steak | $30,000 | 6% | $155,900-$520,300 | |
Hard Rock Cafe | $350,000-$750,000 | $2,995,000-$4,910,000 | ||
Hard Times Cafe | $30,000 | $449,000-$1,000,000 | ||
Hooters | $75,000 | 5% | 2.5% | $956,500-$4,275,000 |
Houlihan's | $40,000 | 4% | $1,600,000-$4,300,000 | |
House of Jazz | $75,000 | 5% | 2% | $750,000-$1,200,000 |
Humpty's | $30,000 | 5% | 2% | $495,000-$695,000 |
I Dream of Falafel | $25,000 | 5% | 3% | $337,811-$470,302 |
IHOP | $40,000-$50,000 | 4.5% | 3.5% | $414,866-$3,374,043 |
IL FORNELLO | $35,000 | 4% | 1% | $100,000-$700,000 |
Indigo Joe's | $30,000 | 5% | 1.5% | $1,200,000-$1,300,000 |
Kayson's Grille | $25,000 | 5% | 1% | $489,700-$618,000 |
Kimpton Hotels & Restaurants | $75,000 | 5% | $49,789,087-$70,127,050 | |
L and L Franchise | $30,000 | 3%-4% | 1%-2% | $133,700-$535,000 |
La Madeleine | $40,000 | 5% | 2.5% | $1,249,362-$3,088,747 |
La Salsa Fresh Mexican Grill | $25,000-$50,000 | 5% | 3% | $189,550-$992,590 |
Manhattan Bagel | $25,000 | 5% | 5% | $481,000-$705,000 |
Manny's Grill | $25,000 | 5% | $171,235-$516,652 | |
Max & Erma's | $40,000 | 4% | $622,500-$3,100,000 | |
McAlister's Deli | $15,000-$35,000 | 5% | 3% | $398,000-$2,094,200 |
Naples Tomato | $30,000 | 5% | 5% | $1,353,000-$1,892,500 |
Original Joe's | $39,000 | 5% | 2% | $950,000 |
Palapas Restaurants | $30,000 | 5% | $750,000-$2,000,000 | |
Pantry, The | $40,000 | $450,000-$600,000 | ||
Perkins | $40,000 | 4% | $1,557,975-$2,742,975 | |
Perko's Cafe Grill | $35,000 | 4% | $292,500-$1,357,000 | |
Quaker Steak & Lube | $40,000 | 5% | 3% | $1,800,000-$3,700,000 |
Red Hot & Blue | $45,000 | 5% | $380,700-$1,000,000 | |
Rhapsody's | $42,500-$56,000 | 6% | 1 - 3% | $565,000-And Up |
Ricky's | $45,000 | 4.5% | 3% | $800,000-$950,000 |
Ricky's All Day Grill | $45,000 | 5% | 3% | $300,000-And Up |
Roy Rogers | $30,000 | 5% | 3% | $767,250-$1,580,950 |
Ruby Tuesday | $35,000 | 4% of gross sales | 1.5% of gross sales | $1,559,650-$3,877,400 |
Salsarita's Fresh Cantina | $30,000 | 5% | 1% Nat'l 1.5% Local | $283,150-$563,900 |
Sam & Louie's N Y Pizza | $25,000 | 5% | $331,500-$474,700 | |
Sammy J Peppers | $50,000 | $750,000-$1,500,000 | ||
Seacrets | $45,000 | 6% and 10% from hotel | 1% local | $1,639,333-$3,061,667 |
Shingle Inn Cafes | N/A | $250,001-$450,000 | ||
Shoney's Restaurants | $25,000-$35,000 | 2.5-3.5% | $568,000-$2,800,000 | |
Smitty's Restaurants | $35,000 | $400,000-$600,000 | ||
Soul De Cuba Cafe | $65,000 | 6% | $160,350-$487,000 | |
Soul Fixins' Restaurant | $30,000 | 5% | $274,000-$524,000 | |
South Philly Steak & Fries | $25,000 | $292,500-$464,500 | ||
Symposium Cafe | $40,000 | 4% | 1% | $625,000-$675,000 |
T.G.I. Friday's | N/A | $1,000,000-$3,000,000 | ||
Taste Of Mediterranean | $12,000-$20,000 | $1,000. a month, Flat Fee. | 2% | $99,000-And Up |
Tin Star Restaurant | $20,000-$35,000 | 4% | $500,000 | |
Twin Peaks | $50,000 | 5% | 3% | $1,309,800-$2,365,900 |
Uccello's Ristorante, Pizzeria & Sports Lounge | $50,000 | 5% | 5% | $1,332,100-$1,958,333 |
uWink | $50,000 | 4% + 2% Technology Fee | 1% | $1,645,000-$3,472,000 |
Village Inn Restaurants | $40,000 | 4% | 1%local +0.5%Nat'l | $963,000-$2,570,000 |
Western Sizzlin | $30,000 | 3% | $811,000-$2,300,000 | |
White Hen Pantry | $30,000 | Varies | $52,400-$225,200 | |
White Spot Restaurants | $75,000 | $900,000-And Up | ||
Wimpys Diner | $30,000 | 4% | 2% | $250,000-$500,000 |
Winger's Grill & Bar | $35,000 | 4% | $150,000-$550,000 | |
Zaxby's | $35,000 | 6% | 2.87%-5% | $343,200-$695,200 |