Wok Box vs Sriracha House Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Wok Box vs Sriracha House including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Wok Box Franchise
Sriracha House Franchise
Investment $350,000 - $425,000$222,250 - $402,000
Franchise Fee $25,000$30,000
Royalty Fee 6%5%
Advertising Fee 3%1%
Year Founded 2004-
Year Franchised 2005-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Wok Box Franchise
Sriracha House Franchise
Experience --

Financing Options

 
Wok Box Franchise
Sriracha House Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/Yes
Start-up Costs -/-No/Yes
Equipment -/-No/Yes
Inventory -/-No/Yes
Receivables -/-No/Yes
Payroll -/-No/Yes

Training & Support

 
Wok Box Franchise
Sriracha House Franchise
Training Prior to the opening of your Wok Box Fresh Asian Kitchen, Wok Box will provide the franchisee with extensive training in one of our corporate stores and at our Head Office. During this training the franchisee will learn all the hands on aspects of preparing each dish, how to make orders to minimize product waste, the industry secrets to operating a successful restaurant, how to utilize the Point of Sale systems and most importantly allow the franchisee to become an integral part of the Wok Box team.On-the-job training: 142 hours Classroom training: 23 hours
Support Wok Box regional Operations Managers and Master Developers will be in constant contact with all franchisees to ensure that the Wok Box product is being prepared consistently across the markets. These key people will provide Franchisees advice on how to improve their operations and ultimately will aid all Wok Box Fresh Asian Kitchens to succeed.Toll-Free Line Online Support Site Selection
Marketing Each Wok Box Franchise contributes 3% of their gross sales to an advertising fund that will be used by Wok Box to maximize the exposure of the brand and products. Wok Box's Executive team has a wealth of knowledge for franchisees on how to best advertise and market their stores and will provide each store advice on how to promote their store in their individual market.Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations A Franchisee who purchases a Wok Box Franchise does not have to personally operate the Wok Box restaurant. However, there must be a full time Manager who has satisfactorily completed the training course provided by Wok Box and is involved in the operations or overseeing of the restaurant. Wok Box does not want to jeopardize the brand by having untrained or inexperienced personnel operating the stores. It is critical to note that to a large part the success of a Wok Box franchise depends on the enthusiasm, work ethic, attitude, and entrepreneurial skills of the Franchisee. Therefore Wok Box strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. It will also provide a better support network if Franchisees have questions for management at Wok Box headquarters.-

Expansion Plans

 
Wok Box Franchise
Sriracha House Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Wok Box

Wok Box takes a different stance compared to competition when it comes to franchising; we provide franchisees with a foundation of support in addition to a superior product. Wok Box's goals are to see our Franchisee's happy through their successfully run business's, as well as to witness the Wok Box brand spreading across the globe. Wok Box Fresh Asian Kitchen is a brand that offers franchisees a sound model of operation with great support. Our extensive restaurant operations experience has laid the groundwork for building a successful system that caters to both the businessman as well as the customer. Wok Box, as a Franchisor, is interested in one thing: the success of every store we open. In order to do this Wok Box must provide constant support to their Franchisee's. This support is unique in the Franchise industry, just see for yourself!
Wok Box will:- Ensure the best branding possible for our stores!
                    - Be available for questions, requests and 'sound boarding' of ideas!
                    - Perform regular store reviews to ensure consistent product at all stores!
                    - Host an Online Franchisee Bulletin Board to stimulate communication between Franchisee's and Franchisor!
                    - SUPPORT OUR FRANCHISEES!

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About Sriracha House

Founded in 2013 on South Beach, Sriracha House is a fast-casual restaurant making SouthEast Asian street food hot and healthy. We use whole, fresh ingredients to create flavorful, customized rice and noodle bowls flash-wokked to perfection in a lively, open exhibition kitchen. Inspired by the open-air street markets of Thailand, Malaysia and Vietnam, our open kitchen allows customers to inhale the aroma of sautéed garlic and ginger, hear the food sizzle in the wok and watch giant flames jump out of the wok burners.

The Opportunity

Owning a Sriracha House gives you the opportunity to partner with a highly successful team of restaurant and business experts who have already mastered the industry; making the enterprise both profitable and fun. You will work directly with the owners and learn how to run your own location. Leaders in the fast casual dining industry, Sriracha House's profits continue to grow annually. They are prepared to share with you all of the knowledge, training and support to make sure that you exceed all expectations.