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Updated RecentlyLJS Fish & Chips vs Slapfish Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of LJS Fish & Chips vs Slapfish including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $150,000 - $250,000 | $447,600 - $757,650 |
| Franchise Fee | N/A | $30,000 |
| Royalty Fee | 6% | 6% |
| Advertising Fee | - | 2% |
| Year Founded | - | 2012 |
| Year Franchised | - | 2013 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | LJS has an extensive training programme for franchisees, under the supportive guidance of an LJS Support Manager. | On-The-Job Training: 2 weeks Classroom Training: 1 week |
| Support | - | Purchasing Co-ops Grand Opening Field Operations |
| Marketing | LJS has always led and continues to lead the market by maintaining a competitive edge with new innovations and product in its stores. Innovations include addressing the health conscious segment of the market with the use of cholesterol FREE pure Rice Bran oil and the health advantages that it provides, and the introduction of hot-plate grillers allowing the option of grilled fish and other products. | Co-op Advertising |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | Yes |
Company Overviews
About LJS Fish & Chips
Become Part of the LJS Franchise Network Setting up a new business alone in today's economic and retail environment can be an uncertain and stressful experience. LJS offers you a turnkey operation - no uncertainty, guesswork or mistakes on setting up the business. You can take advantage of all the benefits of an established reputation, inventive marketing initiatives and an organised supportive structure to work within.
About Slapfish
Slapfish Model #1 - Slapfish "X"
- 400 - 1,200 square feet
- Ideal for airports, small locations, kiosks and food courts
- No bussers or food runners
- Express consolidated menu with quick ticket time
- Built to handle mass volume with low labor
- Examples: Lost Angeles LAX Airport - open, Baltimore BWI Airport - opening soon, Slapfish Laguna Beach - open
Slapfish Model #2 - Fast Casual
- 1,200 - 2,000 square feet
- Order at the counter, take a number, and food served tableside
- Beer and wine available
- Bussers and foodrunners
Slapfish Model #3 - Just Lobster Rolls
- "Roll in the Wall"
- Small Space - 400 - 600 square feet
- Airports, kiosks and strip malls
- The only thing on the menu - our famous lobster rolls
- Cape Code potato chips and artisan bottled sodas at counter
- Simple labor - it just takes two!