Tony Sacco's Coal Oven Pizza vs Boston's Restaurant & Sports Bar Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tony Sacco's Coal Oven Pizza vs Boston's Restaurant & Sports Bar including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Tony Sacco's Coal Oven Pizza Franchise
Boston's Restaurant & Sports Bar Franchise
Investment $39,520 - $1,030,625 $600,000 - $3,057,500
Franchise Fee $32,500 $50,000
Royalty Fee 5% 5%
Advertising Fee - -
Year Founded 2008 1964
Year Franchised 2017 1978
Term Of Agreement - -
Term Of Agreement - -
Renewal Fee - -


Business Experience Requirements

 
Tony Sacco's Coal Oven Pizza Franchise
Boston's Restaurant & Sports Bar Franchise
Experience - To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less.

Financing Options

 
Tony Sacco's Coal Oven Pizza Franchise
Boston's Restaurant & Sports Bar Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees -/- -/-
Start-up Costs -/- -/-
Equipment -/- -/-
Inventory -/- -/-
Receivables -/- -/-
Payroll -/- -/-

Training & Support

 
Tony Sacco's Coal Oven Pizza Franchise
Boston's Restaurant & Sports Bar Franchise
Training - Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals.
Support - -
Marketing - Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs.
Operations - -

Expansion Plans

 
Tony Sacco's Coal Oven Pizza Franchise
Boston's Restaurant & Sports Bar Franchise
US Expansion - -
Canada Expansion - -
International Expansion - -

Start-Up Costs and Fees Mobile

Investment
Tony Sacco's Coal Oven Pizza Franchise
$39,520 - $1,030,625
Boston's Restaurant & Sports Bar Franchise
$600,000 - $3,057,500
Franchise Fee
Tony Sacco's Coal Oven Pizza Franchise
$32,500
Boston's Restaurant & Sports Bar Franchise
$50,000
Royalty Fee
Tony Sacco's Coal Oven Pizza Franchise
5%
Boston's Restaurant & Sports Bar Franchise
5%
Advertising Fee
Tony Sacco's Coal Oven Pizza Franchise
-
Boston's Restaurant & Sports Bar Franchise
-
Year Founded
Tony Sacco's Coal Oven Pizza Franchise
2008
Boston's Restaurant & Sports Bar Franchise
1964
Year Franchised
Tony Sacco's Coal Oven Pizza Franchise
2017
Boston's Restaurant & Sports Bar Franchise
1978
Term Of Agreement
Tony Sacco's Coal Oven Pizza Franchise
-
Boston's Restaurant & Sports Bar Franchise
-
Renewal Fee
Tony Sacco's Coal Oven Pizza Franchise
-
Boston's Restaurant & Sports Bar Franchise
-


Business Experience Requirements

Experience
Tony Sacco's Coal Oven Pizza Franchise
-
Boston's Restaurant & Sports Bar Franchise
To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less.

Financing Options

  In-House/3rd Party
Franchise Fees
Tony Sacco's Coal Oven Pizza Franchise
-/-
Boston's Restaurant & Sports Bar Franchise
-/-
Start-up Costs
Tony Sacco's Coal Oven Pizza Franchise
-/-
Boston's Restaurant & Sports Bar Franchise
-/-
Equipment
Tony Sacco's Coal Oven Pizza Franchise
-/-
Boston's Restaurant & Sports Bar Franchise
-/-
Inventory
Tony Sacco's Coal Oven Pizza Franchise
-/-
Boston's Restaurant & Sports Bar Franchise
-/-
Receivables
Tony Sacco's Coal Oven Pizza Franchise
-/-
Boston's Restaurant & Sports Bar Franchise
-/-
Payroll
Tony Sacco's Coal Oven Pizza Franchise
-/-
Boston's Restaurant & Sports Bar Franchise
-/-

Training & Support

Training
Tony Sacco's Coal Oven Pizza Franchise
-
Boston's Restaurant & Sports Bar Franchise
Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals.
Support
Tony Sacco's Coal Oven Pizza Franchise
-
Boston's Restaurant & Sports Bar Franchise
-
Marketing
Tony Sacco's Coal Oven Pizza Franchise
-
Boston's Restaurant & Sports Bar Franchise
Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs.
Operations
Tony Sacco's Coal Oven Pizza Franchise
-
Boston's Restaurant & Sports Bar Franchise
-

Expansion Plans

US Expansion
Tony Sacco's Coal Oven Pizza Franchise
-
Boston's Restaurant & Sports Bar Franchise
-
Canada Expansion
Tony Sacco's Coal Oven Pizza Franchise
-
Boston's Restaurant & Sports Bar Franchise
-
International Expansion
Tony Sacco's Coal Oven Pizza Franchise
-
Boston's Restaurant & Sports Bar Franchise
-

Company Overviews

About Tony Sacco's Coal Oven Pizza

"Tony

Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business. Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.

The total investment necessary to begin operations of a Tony Sacco’s Coal Oven Kitchen Restaurant is $279,750 to $1,030,625. This includes $0 to $15,000 that must be paid to the franchisor or an affiliate.
The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $94,100, plus the cost to establish the first Franchised Restaurant. This includes the initial development fee ranging from $15,000 to $45,000.


About Boston's Restaurant & Sports Bar

"Bostons
Boston's The Gourmet Pizza is a restaurant like no other. Boston's features many unique traits that set it apart from other dining venues ... it's all about the food, the people and the heritage. Boston's is a full-service, pizza-themed, casual dining restaurant and sports bar offering incredible gourmet pizzas (18 varieties!) and gourmet pasta, along with a wide variety of other great dishes, such as wings, ribs, burgers, entree size salads, sandwiches and the largest kid's menu in the casual dining category. Boston's offers a contemporary, sit-down family dining atmosphere with a separate sports bar customized with local team memorabilia. The result is a fun, high-energy setting for families and sports enthusiasts alike.

""