Chinese Mirch vs Curry Up Now Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chinese Mirch vs Curry Up Now including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Chinese Mirch Franchise
Curry Up Now Franchise
Investment $218,800 - $661,200$392,000 - $1,671,500
Franchise Fee $28,000$35,000
Royalty Fee -6%
Advertising Fee -2%
Year Founded -2009
Year Franchised -2009
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Chinese Mirch Franchise
Curry Up Now Franchise
Experience We�re seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. We’re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area

Financing Options

 
Chinese Mirch Franchise
Curry Up Now Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Chinese Mirch Franchise
Curry Up Now Franchise
Training --
Support - Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support
Marketing --
Operations The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers.-

Expansion Plans

 
Chinese Mirch Franchise
Curry Up Now Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About Chinese Mirch

Chinese food, Indian flavors A Restaurant Franchise Opportunity Stirring New Flavors! In wake of its tremendous success Chinese Mirch has often been imitated but never duplicated. And because our customers are demanding it we are ready to share our incomparable concept with a larger geographic footprint, via franchising. We believe this is the best time in our history for new franchise owners to join us. The Chinese Mirch Franchise Advantage Thousands of people have turned to franchising to realize their dreams and goals - and their numbers are increasing. By using the established Chinese Mirch business system, you may be able to reduce the risks normally associated with starting a new venture. Superb Support You will be working with passionate, experienced professionals who have extensive brand-building, development and operational experience in all functions of the food service industry. WE ARE NOW AWARDING FRANCHISES IN NEW YORK, NEW JERSEY, CONNECTICUT, MASSACHUSETTS AND PENNSYLVANIA

About Curry Up Now

This award-winning Indian fast casual restaurant chain dominates the segment with high volume and a simple operational model serving delicious, whimsical Indian Cuisine making this concept safe and approachable to new customers. Shareholders in Curry Up now include the group that invested in Sweetgreen, Cava, by Chloe, and launched franchising for Five Guys, QDOBA, and The Halal Guys.
Curry Up Now was established in 2009 by Akash Kapoor and his wife Rana, and ably supported by co-founder and now Senior VP of Operations, Amir Hosseini. The concept, which is known for its innovative spin on traditional Indian cuisine, has been recognized in publications such as Zagat: ‘5 Hottest Fast-Casual Chains,’ EATER SF: ‘SF’s Best Indian Restaurants,’ 7x7: ‘100 Things To Eat Before You Die,’ QSR: ‘40 Under 40,’ Fast Casual: ‘Top 100’ Movers & Shakers, Nation’s Restaurant News: ‘2018 Breakout Brand,’ and International Council of Shopping Centers: ‘Hot Food & Beverage Chain.’ Curry Up Now currently operates six brick-and-mortars and three food trucks in California’s Bay Area