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Updated RecentlyOne Veg World vs Chop Stop Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of One Veg World vs Chop Stop including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | N/A | $318,000 - $599,500 |
| Franchise Fee | N/A | $30,000 |
| Royalty Fee | - | 5% |
| Advertising Fee | - | to2% |
| Year Founded | 2004 | 2010 |
| Year Franchised | 2007 | 2015 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | On-The-Job Training: 177 hours Classroom Training: 63 hours |
| Support | - | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection |
| Marketing | - | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Loyalty program/app |
| Operations | - | Number of Employees Required to Run: 20 - 25 |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About One Veg World
At One World Vegetarian Cuisine, our desire is to create a vegetarian experience that people will enjoy. Our enthusiasm for our vegan creations and our passion to bring healthy food options to the world will continue in the years to come. We are excited when we receive positive feedback from vegetarians, non-vegetarians, and people who are simply health conscious. We clearly envision offering the world our delectable foods, affording others the opportunity to experience great vegan cuisine.
There's more for you to enjoy at One World Vegetarian Cuisine than just hearty vegetables. Our commitment to redefining gourmet vegetarian cuisine begins with our unique animal-free creations and healthy, innovative dishes. Take it from meat lovers who are constantly amazed at how our unique, animal-free creations could pass for real beef, chicken, pork and fish. The truth is all our dishes are pure vegetarian, prepared without meat, seafood, eggs, or MSG. We cook with fresh produce in filtered water and choose organic whenever possible. We use the natural flavors and sweetness of fresh vegetables for our soups and a wide variety of exotic herbs and spices for our culinary creations to make them pleasing to all palates.
One World Vegetarian Cuisine selection of vegetarian international fare ranges from America, Hispanic, to Euro-Asian food.
If you are passionate about promoting a vegetarian lifestyle to the public, One World Vegetarian Cuisine is the business opportunity for you!
About Chop Stop
In December 2010 they opened the first Chop Stop in Burbank, California. It was an immediate success and the team proceeded to open an additional location each year after that, culminating with their huge Glendale franchise Training Restaurant in 2016. Chop Stop now has a total of seven restaurant locations (five corporate and two franchise) throughout Southern California and are looking to expand our salad franchise to other states in the west including Arizona, Colorado, Nevada, Oregon, Utah and other areas of California.
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#337 in Franchise 500 for 2020.
#152 in Franchise 500 for 2021.