Famoso Neapolitan Pizzeria vs Double Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Famoso Neapolitan Pizzeria vs Double Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Famoso Neapolitan Pizzeria Franchise
Double Pizza Franchise
Investment $503,000 - $609,000N/A
Franchise Fee $30,000N/A
Royalty Fee 6%-
Advertising Fee 2%-
Year Founded 20071991
Year Franchised 20091991
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Famoso Neapolitan Pizzeria Franchise
Double Pizza Franchise
Experience Famoso actively seeks individuals who have the potential to be great partners. Our franchisees should have personal financial qualifications, individual motivation, a track record for success, and a passion for the service industry.-

Financing Options

 
Famoso Neapolitan Pizzeria Franchise
Double Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Famoso Neapolitan Pizzeria Franchise
Double Pizza Franchise
Training The first week we take you to Naples, Italy for an opportunity to visit real Neapolitan pizzerias, taste authentic pizza, visit some of our ingredient suppliers, and learn about Neapolitan culture. We then put you and your management team (3 people) through 5-7 weeks of one-on-one training in one of our locations.-
Support Location, location, location! Famoso works exclusively with our commercial real estate teams to secure top quality sites across the country. Our real estate teams know the Famoso brand well, and know what demographics, neighborhoods, and trade areas fit our brand. They represent us with pride and dignity when dealing with landlords; which strengthens our relationships and reputation. This works to our franchisees benefit, which is evident in our solid base of existing locations. We make ourselves available for questions and requests. We also focus on maintaining consistency in our branding, food, and service between stores. We base Famoso's success on our reputation, and we work hard to ensure all Famoso's are upholding this reputation. Famoso has negotiated contracts with suppliers to ensure that each pizzeria receives the same products at competitive pricing. Furthermore, the systems and tools used by Famoso ensure accurate inventory levels, freshly and properly prepared ingredients, and consistent recipes.-
Marketing Famoso develops and executes strategies that will make our pizzerias busier. Franchisees' ability to execute in-store strategies also has a significant impact on the level of success of each franchise.-
Operations --

Expansion Plans

 
Famoso Neapolitan Pizzeria Franchise
Double Pizza Franchise
US Expansion No-
Canada Expansion YesYes
International Expansion --

Company Overviews

About Famoso Neapolitan Pizzeria

Famoso Neapolitan Pizzeria was founded on the passion for authentic, fire-roasted pizzas from Naples, Italy. Naples is the birthplace of pizza, where eating a margherita pizza is a daily ritual and where culinary traditions in pizza making have gone unchanged for 200 years. Whether you eat it on the streets of Naples, or inside Famoso Neapolitan Pizzeria, experiencing authentic Neapolitan pizza is an unforgettable experience. Our concept is a licensed fast casual pizzeria that offers authentic Neapolitan pizzas, fresh salads, espresso and gelato/desserts in a counter-ordering format with added service. Our room boasts atmosphere and style allowing for a comfortable meal whether it's a quick lunch or a wine-filled evening. What makes our pizzas unique to North America is our passionate adherence to the strict standards of the Associazone Verace Pizza Napoletana, a Naples-based organization dedicated to preserving the standards of authentic pizza. We import our flour and tomatoes from Naples, and every pizza is topped with fior-di-latte(fresh whole milk mozzarella). After being cooked in our 900 degree fire oven for 90 seconds, the final product becomes a thin-crust pizza that cannot be compared to any pizza available on the market today. It is light, both soft and crispy and because of the low levels of gluten in the flour, allows you to digest and feel great. Some of our pizzas combine the dough and cooking technique of Naples with some non-Italian flavours, which appeals to a broad spectrum of customers. Igniting the passion - Our franchisee trips to Naples Famoso is not just another pizza place. Our identity is so tied to authenticity, that it's difficult to open multiple locations with multiple franchisees without dedicating some time to experiencing authenticity first hand. That is why we take all of our franchisees to Naples, Italy for a week to eat real Napoletana pizza in 120 -year old pizzerias and experience the vibrant culture of Naples. Italians are very passionate and proud of their culinary history, and it's important for North Americans to adopt this passion - especially if we're representing their food to the world. Our visits to local farmers, local pizzeria owners, and some of our actual suppliers, give us knowledge and appreciation for the art of Neapolitan pizza.

About Double Pizza

Double Pizza was born in Montreal, Quebec in 1991. We started working on our concept of giving our clientele the most value that we could possibly give. We are a 100% Quebecois brand, started in Montreal, owned by Montrealers and growing. Double Pizza has been awarded the Consumer Choice for the past 6 years.
Double Pizza is the largest independent franchiser in Montreal and growing. Our growing loyal customers have always been surprised and satisfied with our expert delivery service of quality pizzas at incredible prices. Our menu has expanded from pizzas and calzones, to steak subs, burgers, hot dogs & fries, and our famous chicken wings and poutine (try them and you will see). We have expanded to 35 locations in the greater Montreal area, South Shore and Laval. We prepare our pizzas with fresh dough, home-made sauce, fresh not frozen crispy vegetables topped with first-quality cheese before being put into our oven. We buy only Quebec produce and products from our crisp fresh vegetables to our mozzarella cheese. We are so pleased that every dollar spent and every dollar earned stays within the Quebec economy. Every pizza and every penny is enjoyed right here in Quebec!