Fish-O-Licious vs Slapfish Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Fish-O-Licious vs Slapfish including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Fish-O-Licious Franchise
Slapfish Franchise
Investment $122,700 - $198,500$447,600 - $757,650
Franchise Fee $30,000$30,000
Royalty Fee 5%6%
Advertising Fee 2%2%
Year Founded 20092012
Year Franchised 20112013
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Fish-O-Licious Franchise
Slapfish Franchise
Experience --

Financing Options
 
Fish-O-Licious Franchise
Slapfish Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/Yes-/-
Start-up Costs -/Yes-/-
Equipment -/Yes-/-
Inventory -/Yes-/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Fish-O-Licious Franchise
Slapfish Franchise
Training Classroom Training: 2 weeks On-The-Job Training: 2 weeks Classroom Training: 1 week
Support Grand Opening Online Support Security/Safety Procedures Field Operations Purchasing Co-ops Grand Opening Field Operations
Marketing Co-op Advertising Ad Templates Regional Advertising Co-op Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 4-

Expansion Plans
 
Fish-O-Licious Franchise
Slapfish Franchise
US Expansion YesYes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Fish-O-Licious

Fish-O-Licious would like to welcome you and thank you for inquiring about our exciting restaurant franchise opportunity. Fish-O-Licious is one-of-a-kind in our product offerings and our delivery. We believe it is a timely concept for today’s consumer. We are confident that you will find that a Fish-O-Licious franchise is a low start up cost, low overhead restaurant opportunity that will give you a great ability to maximize profits. "franchise-home"

About Slapfish

Slapfish Model #1 - Slapfish "X"

  • 400 - 1,200 square feet
  • Ideal for airports, small locations, kiosks and food courts
  • No bussers or food runners
  • Express consolidated menu with quick ticket time
  • Built to handle mass volume with low labor
  • Examples: Lost Angeles LAX Airport - open, Baltimore BWI Airport - opening soon, Slapfish Laguna Beach - open

Slapfish Model #2 - Fast Casual

  • 1,200 - 2,000 square feet
  • Order at the counter, take a number, and food served tableside
  • Beer and wine available
  • Bussers and foodrunners

Slapfish Model #3 - Just Lobster Rolls

  • "Roll in the Wall"
  • Small Space - 400 - 600 square feet
  • Airports, kiosks and strip malls
  • The only thing on the menu - our famous lobster rolls
  • Cape Code potato chips and artisan bottled sodas at counter
  • Simple labor - it just takes two!