Oyster Bar vs Shell Shack Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Oyster Bar vs Shell Shack including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Oyster Bar Franchise
Shell Shack Franchise
Investment N/A$588,500 - $858,900
Franchise Fee N/A$50,000
Royalty Fee --
Advertising Fee --
Year Founded --
Year Franchised --
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Oyster Bar Franchise
Shell Shack Franchise
Experience -5 years minimum multi-unit operations experience Ability to develop two or more restaurants Sufficient Financial Resources: Minimum liquid assets $500,000 Minimum net worth $1,500,000 Strong Banking Relationships or Investment Capital

Financing Options

 
Oyster Bar Franchise
Shell Shack Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Oyster Bar Franchise
Shell Shack Franchise
Training -All managers and control personnel must participate in a 2-3 week training program at the Shell Shack Training Center located in Dallas, TX. Additionally, we provide an Opening Training Team; which is composed of at least 5 of our trained representatives to provide on-site pre-opening and opening training, supervision and assistance to you for a minimum of 14 days. Once completed, franchisees receive regular updates to their training, including on-site visits and operation reviews.
Support --
Marketing --
Operations --

Expansion Plans

 
Oyster Bar Franchise
Shell Shack Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About Oyster Bar

CLOSED

About Shell Shack

Shell Shack is a one of a kind seafood restaurant experience in the casual dining segment specializing in proprietary infused seasoned crab and seafood of all shapes and sizes. The Shell Shack family strives to better our customer experience each and every day through operational excellence. We believe our seafood loving customers are the reason the Shell Shack brand grew 100% in 2016 and we anticipate doubling our locations in 2017. If you have proven restaurant success and are looking to diversify your portfolio or just have a perfect location, then we challenge you to reach out and tell us your story.

What makes Shell Shack different?