Ches's Famous Fish and Chips vs Slapfish Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ches's Famous Fish and Chips vs Slapfish including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Ches's Famous Fish and Chips Franchise
Slapfish Franchise
Investment N/A$447,600 - $757,650
Franchise Fee N/A$30,000
Royalty Fee -6%
Advertising Fee -2%
Year Founded -2012
Year Franchised -2013
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Ches's Famous Fish and Chips Franchise
Slapfish Franchise
Experience --

Financing Options

 
Ches's Famous Fish and Chips Franchise
Slapfish Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Ches's Famous Fish and Chips Franchise
Slapfish Franchise
Training -On-The-Job Training: 2 weeks Classroom Training: 1 week
Support -Purchasing Co-ops Grand Opening Field Operations
Marketing -Co-op Advertising
Operations --

Expansion Plans

 
Ches's Famous Fish and Chips Franchise
Slapfish Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Ches's Famous Fish and Chips

Ches’s Fish and Chips is part of generations of tradition dating back more than 60 years. If you are interested in delivering excellent taste and great value from a well-established Canadian restaurant franchise specializing in authentic fish and chips.

Ches’s long history is part of the company spirit. The beginnings of Ches’s Fish and Chips began with Ches Barbour in 1951. He started a small fish and chips place, by fishing the narrows of St. John’s harbor. In his small boat, Ches would catch some fish and return back to his shop. He would sell the fish and chips in the evening for the dinner crowd.

It is true that fishing has defined the people of Newfoundland in terms of home-grown culture. Fishing in Newfoundland is a part of tradition that will not soon be forgotten.

Facts about Ches’s Fish and Chips: 

About Slapfish

Slapfish Model #1 - Slapfish "X"

  • 400 - 1,200 square feet
  • Ideal for airports, small locations, kiosks and food courts
  • No bussers or food runners
  • Express consolidated menu with quick ticket time
  • Built to handle mass volume with low labor
  • Examples: Lost Angeles LAX Airport - open, Baltimore BWI Airport - opening soon, Slapfish Laguna Beach - open

Slapfish Model #2 - Fast Casual

  • 1,200 - 2,000 square feet
  • Order at the counter, take a number, and food served tableside
  • Beer and wine available
  • Bussers and foodrunners

Slapfish Model #3 - Just Lobster Rolls

  • "Roll in the Wall"
  • Small Space - 400 - 600 square feet
  • Airports, kiosks and strip malls
  • The only thing on the menu - our famous lobster rolls
  • Cape Code potato chips and artisan bottled sodas at counter
  • Simple labor - it just takes two!