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Updated RecentlyCousins Maine Lobster Cost Comparisons
About Cousins Maine Lobster
Cousins Maine Lobster is looking for motivated, experienced business people to help us expand our brand of Maine lobster around the world.
Cousins Maine Lobster is real cousins with a passion for the sweet, delicious Maine lobster we grew up eating. We started selling lobster rolls out of a single truck in the spring of 2012. After a lot of hard work (and a good amount of fun) we now have a fleet of trucks and several franchise commitments throughout the United States.
Cousins Maine Lobster's commitment to quality food and great customer service has led to our being featured on ABC’s Shark Tank, The Chew, the Katie Couric show, CNBC, FOX, and QVC!
Cousins Maine Lobster has been named the LA Hot List’s #1 Food Truck in LA two years in a row and Tasting Table named us the “Best Lobster Roll on the West Coast” for 2013, 2014, and 2015. Our passion, our nationally recognized brand, our customer loyalty and our awesome lobster rolls make us special. If you’re looking to own your own business and are ready to start selling the #1 lobster rolls in America, sign up to join our family.
The total additional investment necessary to become a Cousins Maine Lobster Area Developer with one additional franchise is $30,000 to $120,000 for 4 additional franchises. This includes $30,000 to $120,000 that must be paid to the franchisor or its affiliate(s). If you elect and qualify for an Area Developer franchise, you must open a minimum of one additional Cousins Maine Lobster franchise business.
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Seafood Reataurant Franchise Opportunities
Below is a quick comparison of Cousins Maine Lobster against other Seafood Reataurant franchises and business opportunities. For an in depth comparison of Cousins Maine Lobster with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| Bailey Seafood | $35,000 | 5% | $226,000-$382,000 | |
| Boneheads | $25,000 | 5% | 2% | $387,000-$668,000 |
| Bubba Gump Shrimp Co. | N/A | $2,500,000 | ||
| Captain D's Seafood | $35,000 | 4.5% | 1.1% | $1,005,600-$1,223,600 |
| Captain's Boil, The | $30,000 | 6% | 2% | $255,746-$995,550 |
| Coconut's Fish Cafe | $60,000 | 7% | 1% | $412,750-$808,750 |
| Fish-O-Licious | $30,000 | 5% | 2% | $122,700-$198,500 |
| Ground Pat'i Grille & Bar, The | $22,000-$35,000 | 4% | $359,800-$1,600,000 | |
| Halibut House - Fish & Chips | $25,000 | $2500 | 2% | $450,000-$550,000 |
| Juicy Crab, The | $50,000 | 3% going to 4% | 1%local+1%Nat'l | $613,500-$1,106,500 |
| LemonShark Poke | $40,000 | 6% | 2% | $341,950-$866,400 |
| LJS Fish & Chips | N/A | 6% | $150,000-$250,000 | |
| Lobster Joint | $40,000 | 6% | 0.5% | $695,600-$996,400 |
| Long John Silver's | $10,000-$20,000 | 5% | 5% | $671,000-$1,770,000 |
| Nathan's Famous | $30,000 | 5.5% | 2% | $43,000-$1,071,360 |
| Phillips Seafood | $25,000-$40,000 | 5% | 2% | $1,000,000-$5,000,000 |
| Popeyes Louisiana Kitchen | $50,000 | 5% | 4% | $383,500-$2,620,800 |
| R.J. Gator's | $40,000 | 4% | $855,500-$1,200,000 | |
| Rockin' Baja Lobster | $30,000 | 5% | $240,400-$1,200,000 | |
| Shell Shack | $50,000 | $588,500-$858,900 | ||
| Shuckin' Shack | $45,000 | 3.5-5.5% | 1.5% | $252,700-$841,750 |
| Slapfish | $30,000 | 6% | 2% | $447,600-$757,650 |
| Tony Roma's | $30,000 | 4% of net sales | 1/2% of net sales for Domestic & 1/4% of net sales for International | $2,182,500-$3,580,000 |