Shuckin' Shack vs Hissho Sushi Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Shuckin' Shack vs Hissho Sushi including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Shuckin' Shack Franchise
Hissho Sushi Franchise
Investment $252,700 - $841,750$21,050 - $88,950
Franchise Fee $45,000$4,200
Royalty Fee 3.5-5.5%-
Advertising Fee 1.5%-
Year Founded 20071998
Year Franchised 20142013
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Shuckin' Shack Franchise
Hissho Sushi Franchise
Experience --

Financing Options
 
Shuckin' Shack Franchise
Hissho Sushi Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/Yes-/-
Start-up Costs -/Yes-/-
Equipment -/Yes-/-
Inventory -/Yes-/-
Receivables -/Yes-/-
Payroll -/Yes-/-

Training & Support
 
Shuckin' Shack Franchise
Hissho Sushi Franchise
Training On-The-Job Training: 80 hours Classroom Training: 64 hours -
Support Ongoing Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations Absentee Ownership Allowed Number of Employees Required to Run: 20 -

Expansion Plans
 
Shuckin' Shack Franchise
Hissho Sushi Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Shuckin' Shack

"Shuckin

When the founders opened the first Shuckin’ Shack in 2007, their goal was to provide the highest quality seafood and drinks while removing all the pre-conceived notions of only getting great food a few times per year. Opening the second location in Historic Wilmington in 2012 brought similar success, even in a market flooded with seafood restaurants, taverns, and bars. One thing remained clear - Shuckin’ Shack was different than the tired “fry it all” seafood houses found all over the Southeastern United States. After a warm reception and a number of awards, as well as being featured in Coastal Living Magazine’s “22 Best Seafood Dives in America,” 2014 brought a new adventure: franchising. Sticking with the same mantra that brought two successful restaurants in North Carolina,

Shuckin’ Shack Oyster Bar can now be found in multiple states with over a dozen locations. The formula that works for “The Shack” can be found in their mission statement: “To show each guest ‘A Good Shuckin’ Time’ through fresh seafood, high-quality spirits, and exceptional customer service.”
Are you ready to bring ‘A Good Shuckin’ Time’ to your community?

Seeking new franchise units in the following regions/states:
Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, District of Columbia, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia and Wyoming

Veteran Incentives  10% off franchise fee




About Hissho Sushi

"Hissho
Hissho Sushi operates sushi bars in upscale supermarkets, cafes, hospitals, universities and corporate foodservice locations. Our sushi is both delicious and innovative, while offering consumers many healthy options! We partner with the best grocery retailers to bring edible art to consumers in a convenient setting! You can also enjoy Hissho Sushi during your next connecting flight or layover at... the Charlotte Douglas International Airport! We have a sit-down restaurant bar in the main corridor "First In Flight"​ ~ as well as a quick and convenient "grab-and-go"​ counter located in Concourse .
Our sushi is always "made fresh daily"​ because "that's how we roll"​. Enjoy!