Full Service Restaurant Franchise Opportunities
Restaurant
Manny’s Neighborhood Grill, the full-service restaurant and bar
counterpart to the fast-casual Manny’s Mediterranean Cafe, serves up the
same delicious Mediterranean-style fare in a sit-down atmosphere. The
Mediterranean grill franchise has been recognized by several regional
publications for its ability to cater to a variety of customers.
Casual dining restaurant
In 1972, Max & Erma created a fun, unique, gourmet hamburger restaurant you could take friends & family to, decorating it with quirky artifacts & local paraphernalia. Since that day, we've been committed to providing our guests with delicious all-American food & friendly service in a relaxed atmosphere the whole neighborhood can enjoy.
Quick/casual restaurant chain
Founder Don Newcomb's goal when he launched McAlister's Deli in 1989 was to create a 'gourmet deli with Southern charm. ' The restaurants serve more than 90 different menu items, including sandwiches, salads, super-stuffed baked potatoes, appetizers, desserts and kid's meals.
Philly Cheesesteak Sandwich, Wings, Salads, Burgers, Gyros, and much more.
Miami Subs Grill is Florida's Largest Regional Sub/Grill Chain.
This success has been achieved by a team of dedicated, innovative people who are committed to excellence, pride, loyalty and creative thinking.
Western saloon atmosphere
Though Spadaro says there are no plans to sell franchises, he doesn't rule out the possibility in the future.
Montana SteakBurgers features flame-grilled steakburgers, steaks, and beer in a Western saloon atmosphere.
Full service Italian restaurant
We regret to announce the closing of Naples Tomato.
Your Place for Vine Dining! �
Cash in on the hot Mediterranean dining trend! Our Vine Dining� concept is a uniquely American approach to the Mediterranean lifestyle and Italian food that bridges the gap between chain dining and fine dining.
Restaurant
Original Joe's is about delicious, generous portions of real food. Quality beers on tap.
Mexican restaurant
Palapas Restaurant y Cantina is perched atop the Seascape Village and has been
an institution in Aptos since opening its doors in 1990.
Full-service restaurant and bakery
In today’s market, the opportunity to buy a Perkins® restaurant franchise business couldn’t be better for experienced restaurateurs interested in aligning with a concept that has withstood the test of time. Now more than ever, restaurant customers are looking for value without sacrificing selection and taste.
Cafe grill
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Family restaurant
Founded in 1974 in Sharon, Pa. , the Award-Winning casual dining restaurant chain has expanded to more than 60 locations throughout the United States and Canada.
Barbecue restaurant
We've attracted successful multi-unit franchisees and owners from such brands as Melting Pot, Papa Murphy's, Pizza Hut, Burger King, Hard Times Cafe, and Holiday Inn. Clearly, they know a winning system when they see it.
Restaurant
FLAVOURS OF LIFE
In February 2000, the Rhapsodys concept began with the basic notion of raising the bar in dining excellence and has since persevered toward a supremacy which is dynamic and full of life.
Rhapsodys offers a natural ambiance which is lively yet effortless, simple yet delicious, stylish yet relaxed.
Mid-scale Family Restaurant
RICKYS ALL DAY GRILL is a mid-scale restaurant/lounge concept featuring high quality Breakfast Plates, plus an Extensive Lunch and Dinner Menu showcasing ribs, chicken, pastas, steaks, burgers, and home-style favourites. It's dynamic, stylized decor theme makes all age groups comfortable in this 3 day part concept with full bar.
All Day Grill
Ricky’s All Day Grill is a thriving Canadian restaurant franchise with approximately 70 locations, with more under development across Canada. With continual partner support and one of the best restaurant franchise training programs in the country, opening your own Ricky’s All Day Grill is an excellent way to capitalize on 50+ years of casual full-service restaurant success.
Quick-service restaurant
Roy Rogers' restaurants provide a wide variety of appealing, prepared-to-order foods with quality and freshness that set a new standard in the quick service segment. For over 35 years Roy Rogers has been offering the 'Big Three' - hamburgers, chicken and roast beef.
Simple Fresh American Dining
Joining the Ruby Tuesday franchise family will open the door to an exciting future. Since 1972, we've set the highest standards in culinary excellence and restaurant innovations.
Fresh-Mex-style cantina
Founded in 2000, Salsarita's Fresh Cantina is one of the fastest-growing Mexican fast-casual Mexican restaurant chains, recognized for its people, food and world-class hospitality. Customers can create delicious made-to-order meals from a flavorful Mexican menu that offers burritos, tacos, quesadillas, nachos, tortilla-crusted pizzas and salads with a wide selection of meats, fresh vegetables and homemade salsas in lively, family-friendly environment.
Pizza and Italian Restaurant
Do you want to own THE VERY BEST ? Sam & Louie's is ranked in the Top 500
Franchises in United States by Entrepreneur Magazine. We are actively seeking qualified
candidates to become franchise owners in the Midwest.
Fresh Food Casual Bar & Grill that caters to an active, young at heart crowd
Sammy J. PeppersOur business is gaining
popularity and we’re growing fast.
Restaurant, Bar & Hotel
The Seacrets Restaurant, Bar and Hotel Franchise Program: Bring a Little Bit of Jamaica to Your Local Community Since Seacrets was propelled over two decades back, our idea has turned out to be synonymous with great sustenance and great circumstances for clients from up and down the Eastern Seaboard … and past. Everybody who visits Seacrets appreciates a smidgen of island life.
Cafe
Shingle Inn offers aspiring franchisees with a passion for hospitality the opportunity to own an exceptional boutique cafe and be part of a network that has been delighting generations of customers since 1936.
The Shingle Inn experience starts the moment customers enter our cafes.
Family dining restaurant
Since 1947, Shoney’s has been known for authentic southern dishes that are available for breakfast, lunch, supper and to-go.
Today, after completing an extensive revitalization program that includes a focus on freshly prepared, innovative menu items, beautifully redesigned restaurants with flat screen TV’s and modern furnishings and the commitment to give back to the communities we serve, Shoney’s truly is better than ever.
Restaurant
Today, Smitty's Restaurants is Canada's largest family restaurant chain. Our award-winning menu will introduce you to our diverse menu items, from Smitty's famous buttermilk pancakes and waffles to omelettes, salads, sandwiches, steaks and pastas.
Cuban Restaurant
What makes the franchising way of doing business so attractive?
For one, franchise owners can build on brand awareness as the franchise system expands. Not to mention, the Soul de Cuba Cafe is a distinctive concept that stands out among typical franchise restaurant offerings.
Soul food/comfort food
NO LONGER FRANCHISINGSoul Fixins' Restaurant has been working since 1992; New York's multi-grant winning Berry Brothers have been idealizing and making energizing soul sustenance food. Their eatery can brag of rehashed "Elite" Awards, a dedicated and developing after and extravagant acclaim from nearby, provincial and national nourishment authors.
Restaurant
Since 1986, Villa Enterprises has been operating and developing restaurant concepts, with over 300 locations globally today. When you become a Villa Enterprises franchisee, you're not only joining an experienced restaurant company, you're teaming up with a partner who is supportive and dedicated to your success.
Upscale, licensed, casual cafe
The Symposium Cafe Restaurant - a unique cafe and restaurant franchising opportunity, that is both challenging and rewarding and is redefining the cafe experience.
Our competitive advantages stem from the foundation of our gourmet restaurant franchises through to the corporate infrastructure, operational systems and support, and our supplier partnerships.