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Full Service Restaurant Franchise Opportunities
5 and Diner Franchise
'50s-style diner
Kenneth E. Higginbotham opened the initial 5 and Diner eatery in Phoenix, Arizona in 1987.
Kenneth E. Higginbotham opened the initial 5 and Diner eatery in Phoenix, Arizona in 1987.
abc Country Restaurants Franchise
Full service restaurant
Your country, your restaurant, your franchise opportunity. abc Country Restaurants are designed to feel as comfortable as home and as authentic as the menu.
Your country, your restaurant, your franchise opportunity. abc Country Restaurants are designed to feel as comfortable as home and as authentic as the menu.
Albert's Family Restaurant Franchise
Family Restaurant
Today's economy demands a track record of success from any business wishing to achieve long-term employment and profit goals. Our track record dates back 50 years with the opening of our first Albert's in Edmonton, Alberta.
Today's economy demands a track record of success from any business wishing to achieve long-term employment and profit goals. Our track record dates back 50 years with the opening of our first Albert's in Edmonton, Alberta.
Another Broken Egg Cafe Business Opportunity
Fast casual restaurant
Ron Green opened his first restuarant, The Broken Egg Cafe, in Mandeville, Louisiana, in 1996. A customer's request to "please open another Broken Egg" became the inspiration behind the name of future locations, opened first by Green and his brother and later, starting in 2005, by franchisees.
Ron Green opened his first restuarant, The Broken Egg Cafe, in Mandeville, Louisiana, in 1996. A customer's request to "please open another Broken Egg" became the inspiration behind the name of future locations, opened first by Green and his brother and later, starting in 2005, by franchisees.
Applebee's Franchise
Casual dining restaurant
Applebee's is the largest casual dining chain in the world with sales of $4. 7 billion in 2006.
Applebee's is the largest casual dining chain in the world with sales of $4. 7 billion in 2006.
Applejack's Franchise
Restaurant
As an effective business operator, you wish to minimize risk and maximize profit. That is exactly what successful franchising is all about.
As an effective business operator, you wish to minimize risk and maximize profit. That is exactly what successful franchising is all about.
Arthur Treacher's Franchise
Fish & chips
Did you know fish and chips were the first convenience food? Back in the 1860s, a London restaurant called Malin's of Bow began serving deep-fried whitefish with a dousing of malt vinegar accompanied by oversized fries. The fish and chips craze soon spread throughout England, and the dish became the world's first convenience food.
Did you know fish and chips were the first convenience food? Back in the 1860s, a London restaurant called Malin's of Bow began serving deep-fried whitefish with a dousing of malt vinegar accompanied by oversized fries. The fish and chips craze soon spread throughout England, and the dish became the world's first convenience food.
Au Vieux Duluth Express Franchise
Greek restaurant
At Au Vieux Duluth Express you will discover one of a kind dishes, liberal bits and fantastic quality nourishments. Rich in Greek convention cooking is conveyed to you quick, crisp and warmly.
At Au Vieux Duluth Express you will discover one of a kind dishes, liberal bits and fantastic quality nourishments. Rich in Greek convention cooking is conveyed to you quick, crisp and warmly.
Bar Louie Franchise
A unique neighborhood restaurant and bar
Bar Louie is a national collection of neighborhood bars featuring hand-crafted cocktails and spirits, delectable food and an inviting atmosphere for people to enjoy time with friends and mingle with new people. Founded in 1990 by Ted Kasmir and Roger Greenfield, Bar Louie has more than 100 locations across the United States and is growing through both franchising and corporate locations.
Bar Louie is a national collection of neighborhood bars featuring hand-crafted cocktails and spirits, delectable food and an inviting atmosphere for people to enjoy time with friends and mingle with new people. Founded in 1990 by Ted Kasmir and Roger Greenfield, Bar Louie has more than 100 locations across the United States and is growing through both franchising and corporate locations.
Baton Rouge Restaurant Franchise
Louisianna restaurant
Baton Rouge is a division of Imvescor Restaurants Inc. The Canadian and American markets are full of new openings and business opportunities.
Baton Rouge is a division of Imvescor Restaurants Inc. The Canadian and American markets are full of new openings and business opportunities.
Ben and Florentine Restaurants Franchise
Restaurant
DO IT RIGHT, DO IT DELICIOUS, DO IT THE "BEN & FLORENTINE" WAY The Canadian and American markets are full of new openings and business opportunities. Ben & Florentine Restaurants Inc.
DO IT RIGHT, DO IT DELICIOUS, DO IT THE "BEN & FLORENTINE" WAY The Canadian and American markets are full of new openings and business opportunities. Ben & Florentine Restaurants Inc.
Bennigan's Grill and Tavern Franchise
Casual Dining
Bennigan's was established in Atlanta, Georgia in 1976 by Norman Brinker, a legend among restaurateurs. Bennigan's is still the iconic brand loved by all and is re-establishing itself as the leader in casual dining.
Bennigan's was established in Atlanta, Georgia in 1976 by Norman Brinker, a legend among restaurateurs. Bennigan's is still the iconic brand loved by all and is re-establishing itself as the leader in casual dining.
Best of Mediterranean Franchise
Restaurant
* No Restaurant Experience Needed * Fresh Food, Fresh Ingredients * Multiple Profit Centers in Each Restaurant * You Can Add Dishes Unique to Your Area * Start up or Conversion Models Available * No Royalties For The First 90 Days New, exciting & healthy eating Best of Mediterranean® is the first Mediterranean concept in the franchise world nationwide, an operation of a full service restaurant offering authentic Mediterranean cuisine featuring popular Middle Eastern dishes that Americans have grown to appreciate. Each restaurant will offer a menu of Mediterranean and Middle Eastern prepared dishes that include but are not limited to: A variety of salads, soups, appetizers, falafel, kabobs, gyros, vegetarian items, grilled meats, poultry and combination plates.
* No Restaurant Experience Needed * Fresh Food, Fresh Ingredients * Multiple Profit Centers in Each Restaurant * You Can Add Dishes Unique to Your Area * Start up or Conversion Models Available * No Royalties For The First 90 Days New, exciting & healthy eating Best of Mediterranean® is the first Mediterranean concept in the franchise world nationwide, an operation of a full service restaurant offering authentic Mediterranean cuisine featuring popular Middle Eastern dishes that Americans have grown to appreciate. Each restaurant will offer a menu of Mediterranean and Middle Eastern prepared dishes that include but are not limited to: A variety of salads, soups, appetizers, falafel, kabobs, gyros, vegetarian items, grilled meats, poultry and combination plates.
Big Boy Restaurants Franchise
Family restaurant
The Big Boy itself began with Bob Wian in Glendale, California. Bob sold his car for $350.
The Big Boy itself began with Bob Wian in Glendale, California. Bob sold his car for $350.
Black Bear Diners Franchise
Restaurant
Black Bear Diner is proud of the training and support we provide to our franchisees. Through this we have earned the honor of being one of Franchise Business Review’s “Top 50 Franchisors” for two years.
Black Bear Diner is proud of the training and support we provide to our franchisees. Through this we have earned the honor of being one of Franchise Business Review’s “Top 50 Franchisors” for two years.
Black Rock Bar and Grill Franchise
Volcanic stone grill
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community. Black Rock Bar & Grill opened its doors and brought with it a dining experience unlike any other.
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community. Black Rock Bar & Grill opened its doors and brought with it a dining experience unlike any other.
Bombshells Restaurant Franchise
The first Bombshells opened in March of 2013 in Dallas, quickly becoming
one of the most popular restaurant destinations in the area. There are
now stores in Dallas, Austin, and Houston.
Boscos Franchise
Restaurant
The Restaurant for Beer Lovers If you are looking for top notch service in a comfortable casual atmosphere with a unique and interesting menu, it's got to be Boscos. Our full service restaurant offers a variety of appetizers, salads, entrees and gourmet pizzas baked in our own wood fired oven.
The Restaurant for Beer Lovers If you are looking for top notch service in a comfortable casual atmosphere with a unique and interesting menu, it's got to be Boscos. Our full service restaurant offers a variety of appetizers, salads, entrees and gourmet pizzas baked in our own wood fired oven.
Browns Socialhouse Franchise
Social dining
Browns Restaurant Group offers a variety of partnership opportunities. We are uniquely social.
Browns Restaurant Group offers a variety of partnership opportunities. We are uniquely social.
Casey's Franchise
Casual Dining Restaurants
For over 30 years, Casey’s Grill & Bar has been a leader in the casual dining segment because we have successfully satisfied the tastes and needs of our Guests. Our new Casey’s restaurants feature a vibrant bar complemented by a dining room accented with.
For over 30 years, Casey’s Grill & Bar has been a leader in the casual dining segment because we have successfully satisfied the tastes and needs of our Guests. Our new Casey’s restaurants feature a vibrant bar complemented by a dining room accented with.
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