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Updated RecentlyBBQ, Steaks and Ribs Restaurant Franchise Opportunities
Montana Mike's Steakhouse Franchise
Steakhouse
Montana Mike's is a full-service steakhouse concept specializing in big appetites and great value. Our steaks are naturally aged, USDA steaks, hand-cut at the restaurant and grilled to your liking.
Montana Mike's is a full-service steakhouse concept specializing in big appetites and great value. Our steaks are naturally aged, USDA steaks, hand-cut at the restaurant and grilled to your liking.
Mr. Mike's Steakhouse and Bar Franchise
Steakhouse & Bar
Mr. Mikes SteakhouseCasual came to life in 2010 from the passion and the love of food and fun of Mike Cordoba, Al Cave and Robin Chakrabarti, three entrepreneurs who saw the potential in the heritage brand Mr.
Mr. Mikes SteakhouseCasual came to life in 2010 from the passion and the love of food and fun of Mike Cordoba, Al Cave and Robin Chakrabarti, three entrepreneurs who saw the potential in the heritage brand Mr.
Off The Grill Franchise
Grilled takeout and delivery entrees
Off the Grill was founded in 1998 by Alan Thompson. It began franchising in 1999.
Off the Grill was founded in 1998 by Alan Thompson. It began franchising in 1999.
Old Carolina Barbecue Co. Franchise
Barbeque restaurant
A passion for great barbecue inspired two former high school buddies to start a competition barbecue team in 2003. Travels across the country led us to discover the rich traditions of Carolina-style barbecue.
A passion for great barbecue inspired two former high school buddies to start a competition barbecue team in 2003. Travels across the country led us to discover the rich traditions of Carolina-style barbecue.
Outback Steakhouse Franchise
Restaurant
We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone.
We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone.
Ponderosa Steakhouse Franchise
Steakhouse & buffet
Ponderosa has always been known for it's flame-grilled Steak, Chicken and Seafood dinners; each served with an All-You-Can-Eat Buffet at lunch and dinner. Ponderosa has been franchising since 1966 and our franchisees have played a vital role in our growth and strategic direction.
Ponderosa has always been known for it's flame-grilled Steak, Chicken and Seafood dinners; each served with an All-You-Can-Eat Buffet at lunch and dinner. Ponderosa has been franchising since 1966 and our franchisees have played a vital role in our growth and strategic direction.
R. J. Boar's Barbeque Franchise
BBQ Restaurant
R. J.
R. J.
Rib City Grill Franchise
BBQ Restaurant
Real BBQ and Great Ribs!.
Real BBQ and Great Ribs!.
Rib Crib Barbecue Franchise
Barbecue restaurant
In 1992, Bret Chandler remodeled an abandoned home in Tulsa, Oklahoma, turning it into the first Rib Crib restaurant. Though Rib Cribs are no longer located in old homes, they retain the look of a ranch house, complete with Western-themed decor.
In 1992, Bret Chandler remodeled an abandoned home in Tulsa, Oklahoma, turning it into the first Rib Crib restaurant. Though Rib Cribs are no longer located in old homes, they retain the look of a ranch house, complete with Western-themed decor.
Rockwell's Bar and Grill Franchise
Casual full service dining. Great Steaks, fine Martinis and good times.
Rockwell's Bar & Grill is strongly positioned in the premium casual segment of full service dining. Rockwell's Corporate Team provides all services to it's Franchisees, (Real Estate Selection, Construction, Training - Opening & Ongoing Support).
Rockwell's Bar & Grill is strongly positioned in the premium casual segment of full service dining. Rockwell's Corporate Team provides all services to it's Franchisees, (Real Estate Selection, Construction, Training - Opening & Ongoing Support).
Ruth's Chris Steak House Franchise
Steak House Restaurant
With more locations than any other upscale steakhouse, our excellent service, genuine hospitality and signature sizzle is recognized by customers worldwide. The recipe is brilliantly simple: we deliver the best steak experience one memorable meal at a time, each and every time.
With more locations than any other upscale steakhouse, our excellent service, genuine hospitality and signature sizzle is recognized by customers worldwide. The recipe is brilliantly simple: we deliver the best steak experience one memorable meal at a time, each and every time.
Shane's Rib Shack Franchise
Fast-casual restaurant
Take advantage of franchise business opportunities and join the Shane’s Rib Shack family. We’re a little picky about choosing our operators, but if you have a passion for your community and a desire to serve great BBQ, you may have what it takes.
Take advantage of franchise business opportunities and join the Shane’s Rib Shack family. We’re a little picky about choosing our operators, but if you have a passion for your community and a desire to serve great BBQ, you may have what it takes.
Shula's 2 Steak and Sports Franchise
Steak house and Sports bar
TOP TEN REASONS FOR A SHULA'S FRANCHISE #1 Shula's Brand #2 Shula's Product #3 Shula's Knowledge / Expertise #4 Shula's Support #5 Shula's Success #6 Shula's Leadership #7 Shula's Integrity #8 Shula's Marketing #9 Shula's Business Flexibility #10 Shula's Cost Effective Design and Rehab.
TOP TEN REASONS FOR A SHULA'S FRANCHISE #1 Shula's Brand #2 Shula's Product #3 Shula's Knowledge / Expertise #4 Shula's Support #5 Shula's Success #6 Shula's Leadership #7 Shula's Integrity #8 Shula's Marketing #9 Shula's Business Flexibility #10 Shula's Cost Effective Design and Rehab.
Shula's 347 Grill Franchise
Grill restaurant
TOP TEN REASONS FOR A SHULA'S FRANCHISE #1 Shula's Brand #2 Shula's Product #3 Shula's Knowledge / Expertise #4 Shula's Support #5 Shula's Success #6 Shula's Leadership #7 Shula's Integrity #8 Shula's Marketing #9 Shula's Business Flexibility #10 Shula's Cost Effective Design and Rehab.
TOP TEN REASONS FOR A SHULA'S FRANCHISE #1 Shula's Brand #2 Shula's Product #3 Shula's Knowledge / Expertise #4 Shula's Support #5 Shula's Success #6 Shula's Leadership #7 Shula's Integrity #8 Shula's Marketing #9 Shula's Business Flexibility #10 Shula's Cost Effective Design and Rehab.
Shula's on the Beach Franchise
Full service restaurant
TOP TEN REASONS FOR A SHULA'S FRANCHISE #1 Shula's Brand #2 Shula's Product #3 Shula's Knowledge / Expertise #4 Shula's Support #5 Shula's Success #6 Shula's Leadership #7 Shula's Integrity #8 Shula's Marketing #9 Shula's Business Flexibility #10 Shula's Cost Effective Design and Rehab.
TOP TEN REASONS FOR A SHULA'S FRANCHISE #1 Shula's Brand #2 Shula's Product #3 Shula's Knowledge / Expertise #4 Shula's Support #5 Shula's Success #6 Shula's Leadership #7 Shula's Integrity #8 Shula's Marketing #9 Shula's Business Flexibility #10 Shula's Cost Effective Design and Rehab.
Shula's Steak House Franchise
Steak House
The desire to become a part of a continuing success story is why Shula's Steak House has become a popular consideration for those in the area of food franchising. The legendary status of a Hall of Fame football coach is coupled with maintaining rigorous standards when it comes to the quality of the steaks it offers.
The desire to become a part of a continuing success story is why Shula's Steak House has become a popular consideration for those in the area of food franchising. The legendary status of a Hall of Fame football coach is coupled with maintaining rigorous standards when it comes to the quality of the steaks it offers.
Sizzler USA Franchise
Steak House
It all began on January 27, 1958. With fifty dollars in the cash register, Del and Helen Johnson opened "Sizzler Family Steak House” in Culver City, California.
It all began on January 27, 1958. With fifty dollars in the cash register, Del and Helen Johnson opened "Sizzler Family Steak House” in Culver City, California.
St. Louis Bar and Grill Franchise
Bar and Grill with signature wings and ribs
With a unique position as the ultimate neighborhood bar and grill - renowned for signature wings and ribs - served in a warm and friendly atmosphere, it's easy to see that St. Louis Bar and Grill has elevated the "beer and chicken wing" experience into an art form.
With a unique position as the ultimate neighborhood bar and grill - renowned for signature wings and ribs - served in a warm and friendly atmosphere, it's easy to see that St. Louis Bar and Grill has elevated the "beer and chicken wing" experience into an art form.
Steak and Stuff Franchise
Steak Restaurant
We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition.
We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition.
Steak Escape Franchise
Restaurant
Start with fresh, quality food. Add a sizzling hot grill.
Start with fresh, quality food. Add a sizzling hot grill.
Steak-Out Franchise
Home meal replacement specializing in grilled entrees
Franchising since 1988, Steak-Out Franchising Inc. CEO Don Harkleroad knows a lot about home meal replacement.
Franchising since 1988, Steak-Out Franchising Inc. CEO Don Harkleroad knows a lot about home meal replacement.
Steaks To Go Franchise
Grilled steak, chicken and hamburger meal delivery
NO LONGER FRANCHISINGSteaks To Go was established in 1990 by Daniel Okonta. The Murfreesboro, Tennessee-based organization fused the Steaks To Go Franchise Company Inc.
NO LONGER FRANCHISINGSteaks To Go was established in 1990 by Daniel Okonta. The Murfreesboro, Tennessee-based organization fused the Steaks To Go Franchise Company Inc.
Texas Roadhouse Franchise
Steakhouse
<img alt="Texas Roadhouse" src="https://www. texasroadhouse.
<img alt="Texas Roadhouse" src="https://www. texasroadhouse.
Little Dooey Barbeque and Blues, The Franchise
BBQ Restaurant
NO LONGER FRANCHISING.
NO LONGER FRANCHISING.
Sawmill, The Franchise
Steak House Restaurant
Established in 1976, The Sawmill Prime Rib & Steak House serves the finest "AAA" Alberta Prime Rib and steaks coupled with Canada's finest Shrimp, Oyster and Salad Bar, the guarantee of delicious food and professional service has made these award winning restaurants a guest favourite. The elegant and inviting atmosphere features rich tapestry, warm wood finishes, intimate booths, tables or nooks in addition to group seating.
Established in 1976, The Sawmill Prime Rib & Steak House serves the finest "AAA" Alberta Prime Rib and steaks coupled with Canada's finest Shrimp, Oyster and Salad Bar, the guarantee of delicious food and professional service has made these award winning restaurants a guest favourite. The elegant and inviting atmosphere features rich tapestry, warm wood finishes, intimate booths, tables or nooks in addition to group seating.
Steak Escape, The Franchise
Quick-service, made-to-order grilled sandwiches
The Steak Escape was established in Columbus, Ohio, in 1982 by Ken Smith and Mark Turner. One year later, Escape Enterprise Ltd.
The Steak Escape was established in Columbus, Ohio, in 1982 by Ken Smith and Mark Turner. One year later, Escape Enterprise Ltd.
This Is It! Bar-B-Q and Seafood Franchise
BBQ, Seafood and Soul Food
We have been catering and serving in Atlanta since 1983 while creating a new tradition of Georgia’s best mix of BBQ, Seafood and Soul Food. Come visit one of our 9 restaurant locations in the Atlanta metro area.
We have been catering and serving in Atlanta since 1983 while creating a new tradition of Georgia’s best mix of BBQ, Seafood and Soul Food. Come visit one of our 9 restaurant locations in the Atlanta metro area.
Tony Roma's Franchise
Ribs - Seafood - Steaks Restaurant
Tony Roma's is a full service, casual dining restaurant where you can find premier ribs and steaks in locations across the world. With over 150 restaurant locations on six continents, Tony Roma's is one of the most recognized brand names in the world! From Miami to Los Angeles, Orlando to Edmonton, and Tokyo to Madrid, Tony Roma's serves its signature ribs, world famous onion loaf, and other steak, chicken and seafood entrees to thousands of guests every day.
Tony Roma's is a full service, casual dining restaurant where you can find premier ribs and steaks in locations across the world. With over 150 restaurant locations on six continents, Tony Roma's is one of the most recognized brand names in the world! From Miami to Los Angeles, Orlando to Edmonton, and Tokyo to Madrid, Tony Roma's serves its signature ribs, world famous onion loaf, and other steak, chicken and seafood entrees to thousands of guests every day.
Urban Bar-B-Que Franchise
Bar-B-Que
Urban Bar-B-Que was founded in 2003 by Dave “Urban” Calkins and Lee “BBQ” Howard. They started with Five Principles of Urban Bar-B-Que that live on today:1.
Urban Bar-B-Que was founded in 2003 by Dave “Urban” Calkins and Lee “BBQ” Howard. They started with Five Principles of Urban Bar-B-Que that live on today:1.