|
Tuesday, February 13, 2007
I have no idea what Webster's says about it � but Julia says: Back Labor is the ultimate pain on the way to the most delicious reward! Back labor hurts like a bitch, but it's all worth it in the end. And that about sums up our "lives behind the velvet ropes" here at Forty Weeks. We invite you into our Labor Room � via the Forty Weeks' Back Labor Blog. Read about how we do what we do, and follow along our labor of love that really pays off for our clients, and hear a little about the juicy behind-the-scenes bits, too! And Forty Weeks wouldn't be who we are without the people � our dedicated crew and the BFFs of Forty Weeks and, of course � you too! We love to hear your comments, so please join in the conversation.
Pickles & Ice Cream News and Press Releases
This article has been read 1653 times.
For more information about becoming a Pickles & Ice Cream Franchise owner, including a franchise overview, start-up costs, fees, training and more, please visit our Pickles & Ice Cream Franchise Information page.
Pickles & Ice Cream Franchising Inc.
5001 Spring Valley Rd., #385-W
Dallas,
TX
Phone: (214)742-5537
Fax: (972)980-9681