San Francisco Style Sourdough Eatery Expands Into Texas

Friday, May 27, 2011

The premium sandwich shop with an impressive track record plans to break ground in Texas

The San Francisco Style Sourdough Eatery announced today it has reached an agreement for development rights in the State of Texas with Synecore Incorporated, a Nevada based corporation. Synecore seizes the opportunity to bring San Francisco style sandwiches to Texas. Synecore was founded in 2010 and intends to open four San Francisco Style Sourdough Eatery locations over the next 24 months in Austin, Dallas, and San Antonio. Synecore is actively seeking their first Texas sandwich shop location in Dallas. In addition, Synecore will sell franchises throughout the State of Texas, including a Houston based San Francisco Style Sourdough Eatery location already in progress.

Patrick Mervine, President of Synecore Incorporated said: "Texas is one of the largest US markets and a strategic priority for San Francisco Style Sourdough Eatery. We feel the product is not only competitive but will cause disruption within the sandwich segment of fast casual. This agreement illustrates the commitment to expand into Texas and we look forward to working closely with San Francisco Style Sourdough Eatery to accelerate the growth of the business within the state." San Francisco Style Sourdough Eatery is a Coeur d"�Alene, Idaho based company and currently has franchises in Utah, Idaho, Washington, California and Nevada. Robert Lenhart, Owner of The San Francisco Style Sourdough Eatery said: "We have been bucking the economic trend and opened several new stores since 2008, with several more in the pipeline. We are excited to have Synecore as our area developers in Texas and look forward to the expansion of San Francisco Style Eatery in that state." Each San Francisco Style Sourdough Eatery offers soup, sandwiches and salads. The sandwiches feature Sourdough bread baked in the deli. San Francisco Style Sourdough Eatery takes pride in giving their customers the freshest product possible and the appealing aroma of bread baking is a powerful in-store sales tool. In addition, San Francisco Style Sourdough Eatery offers a breakfast menu and is testing a Sourdough pizza option for its restaurants. The San Francisco Style Sourdough Eatery also has the option of offering wine and beer to customers, something that competitors do not offer. For more information on San Francisco Style Sourdough Eatery in Texas you can follow Synecore on Facebook at www.Facebook.com/SFSETexas and Twitter at www.twitter.com/SFSE_Texas. For Texas franchising information please call Synecore at 1-855-218-7373 (SFSE).

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2305 Honeysuckle Drive
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