Salads Franchises Opportunities
Below is a list of Franchise Opportunities that have been labeled as
Salads Franchises.
Sandwiches
Togo's has been a true West Coast original since 1971. Our friendly, non-corporate personality and our demand for fresh, high-quality food has been bringing guests to our sandwich franchises for more than four decades.
Sandwich shop
<img alt="Tom and Chee FDD" src="https://fddexchange. com/wp-content/uploads/2020/02/Tom-and-Chee.
Fast casual dining, made-to-order salads
Our franchise program supports the franchisee whether you are a single unit operator, or you choose to build multiple locations.
Benefits of a Tossed Regional Developer
* Opportunity to own the exclusive rights to develop Tossed restaurants in your territory
* The ability to recruit franchisees within your territory
* Supervision over the development and operations of the franchisees operating within your territory
* Receive half of the initial franchisee fees that are collected from franchisees in your territory
* Receive half of the franchisee royalty fees that are collected from franchisees in your territory
Duties
* Construction
* Preliminary real estate location analysis
* Training
* Lease negotiations
* Pre/post opening support
* Architectural/store layout
* Marketing support
As we expand across the country, we remain completely committed to providing the freshest, healthiest food and world class customer service.
Smoothies, Sandwiches & Wraps
Tropical Smoothie Cafe offers genuine natural product smoothies, wraps, sandwiches, flatbreads, and servings of mixed greens. Our more beneficial decisions are what today's customers request and search out.
Restaurant with play area for children
Success in life is a choice. It is a decision to better yourself and do what it takes to attain your goals.
Restaurant
Twin Peaks is actively seeking highly qualified restaurant developers and operators to become franchisee brand partners. Prior restaurant experience, coupled with sufficient financial resources, knowledge of your development area and a track record of success are important factors in our selection process.
Family-style Italian restaurant, pizzeria and sports bar.
Faro opened his first pizza shop in 1978. From this time to 1987, Faro opened seven more
pizza shops in the area.
Pizza
NO LONGER FRANCHISINGUncle Maddio's is a hugely popular and successful food franchise, with the best franchise opportunities in the country! Any company can claim that they are the best, but with all that an Uncle Maddio's restaurant franchise has to offer, we certainly challenge anyone to do better!
We know that there are other franchise business opportunities, but we truly believe that there are no better pizza franchise opportunities than what Uncle Maddio's has to offer, and here are just a few of the many reasons why:
Pizza is a huge market - $32 billion sales per year.
It’s the 2nd most consumed food on the planet.
Pizza and submarine sandwiches
The Unique Pizza and Subs franchise is an opportunity to get into the extremely popular pizza business where there is always a demand. Our use of the highest quality ingredients, strict adherence to established methods, consistency, reasonable prices and dependable, friendly service make Unique Pizza and Subs the superior choice for excellent pizza.
Pizza & sandwiches
Deep Dish Pizza, All Natural Flatbreads, Fresh Made Panini's, Grab 'n go Wrapped Sandwiches & Salads, Soups, Snacks, Breakfast Sandwiches, Coffee & Full Assortment of Beverages, Beer & Wine. The initial investment necessary to begin operation of a Pizzeria Uno
Restaurant ranges from $545,500 to $1,405,500.
Family Restaurant
Village Inn is a proven family-restaurant brand that follows a simple
recipe for success: Provide good food and good feelings at a reasonable
price in a relaxing atmosphere. By treating our customers to
consistently great-tasting food, extra-friendly service and
sparkling-clean restaurants - we keep them coming back to us.
Restaurant
At Vivanty's, we utilize eco-friendly materials in the construction of our venues and in our daily operations. We choose to be a leader in the convenience food market, setting new standards by minimizing our environmental footprint with the use of biodegradable and recycled materials, and an efficient waste management system.
Hot, fresh and made to order hamburgers
A Great Company, A Great Burger. Those simple ideas have guided us through more than 70 years of Whataburger history, which began in 1950 when Harmon Dobson opened the first Whataburger in Corpus Christi, Texas.
Wine Bar
The Wine Loft's chic modern decor and relaxing ambiance promote memorable experiences that turn customers into life-long partners.
The first Wine Loft opened in New Orleans in March of 2003.
Soups, salads and sandwiches
The first Zoup! opened in 1998 in Southfield, MI, a suburb of Detroit. Over the next five years, the founders opened five more Detroit-area locations, and in 2003 they began to franchise the concept.