Bread Franchises Opportunities

Cafe
B2 Cafe specializes in serving freshly made-to-order food, prepared with the highest quality ingredients and served with a friendly smile each and every time. B2 Cafe began in 1991 in Tallahassee, Florida as Bagel Bagel Cafe, 'A Place So Nice We Named It Twice.

Bagels/sandwiches/gourmet coffee/muffins
Big Apple Bagels is on the forefront of the fast casual dining boom. We stand apart from the crowd with growth and consumer appeal because of our commitment to excellence in all aspects of our business.

Sandwich shop
Box Lunch is a no-frills fast service Sandwich Shop. We don't cook!! We feature Rolled PITA bread sandwiches (the Rollwich?) and use only the best quality ingredients.

Bakery
Bread Poets Baking Company is a new and exciting concept to the Bismarck-Mandan area. We are a unique retail bakery specializing in fresh, stone-ground whole wheat bread products.

Bread bakery.
While studying in Norway, college student Dan Sterling got his first taste of European bread. Sterling returned to the United States and graduated from Harvard Business School before starting his own company.

Healthy fast-casual food
Looking for a fresh opportunity? Café Fresh is an international brand, and a global leader in the booming healthy fast-casual food industry. Today's customer has a growing appetite for nutritious, delicious food, unlike the unhealthy fare offered by other fast food franchises.

Deli Restaurant
Our goal is to help people run profitable businesses that contribute to a healthy lifestyle for the owners, employees and community. We will work "hands on" with the store owners to ensure that successful operating policies and procedures are passed on.

"Toasted" sub concept
Cheba Hut is a "Toasted" sub concept that has been curing munchies since 1998. Our Huts not only tout the best bread in the business, but our foodies "Flip the Bird" to the establishment with our homegrown food, our relaxed environment and our amazing employees; who actually enjoy rollin in our joint.

Bakery
COBS Bread began in Vancouver, BC, Canada with the opening of the Edgemont pastry shop in November 2003. Its opening group of individuals incorporated a few Aussies who had gone far and wide yet began to look all starry eyed at Beautiful British Columbia.

Sandwich and salad quick service
Be Part of Our Cultures! Cultures is a pioneer in the sandwich and plate of mixed greens brisk administration industry. Since joining the MTY Food Group in 2003, Cultures has multiplied in size with more than 55 areas crosswise over Canada.

Restaurant
Thank you for your interest in franchise opportunities with Dreamland Bar-B-Que Ribs. The legend of Dreamland's famous ribs has grown throughout the state of Alabama and beyond.

Sub sandwiches
NO LONGER FRANCHISINGEast Coast Subs was opened in Murray, Utah on November 1, 1991. It was initially set up as an association amongst Ray and Carla Quintana, a couple.

Greek bakery
Made in Greece, Locally Sourced, and Fresh Baked Daily -  our authentic Greek cafe and restaurant brings Greece to you. The #NextBigThing in fast casual.

Bread bakery
Pete Wakeman had been baking bread most of his life. As a child, he would help his aunt.

Bread bakery
After spending six years as a lawyer, Sheila McCann decided to do something different with her life. At Harvard Business School, she researched several business ideas before settling on a bread bakery.

Sandwich shop
Behind every great American entrepreneurial success story stands a united family. The Le Family in San Jose is one such example of hard-working Americans that have built a thriving restaurant and food service business.

Sub sandwiches
Any Sub Shop Can Make A Sandwich, But It Takes Little King To Unlock "The Authentic Deli-Taste" In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family.

Bake shop
Retail bagel bakery with gourmet coffees, espresso, juices and specialty breads. .

Cafe & Bakery
The concept behind Mara's Cafe & Bakery got its start in 1984 when Mara and Glenn's "mom and pop" business began offering customers the highest quality, delectable desserts made fresh in our own bakery and served with freshly roasted coffee. It was with the encouragement of our family and friends that we began creating delicious desserts from traditional family recipes and Glenn, a coffee perfectionist, distinguished a unique line of roasted coffee products.