Franchise Opportunities from $500,000 to under $1,000,000

Captain D's Seafood Franchise

Quick-service seafood restaurant/drive-thru
The first Captain D's opened in Donelson, TN in 1969. It was then called Mr.

Casey's Franchise

Casual Dining Restaurants
The Casey's Grill . Bar concept was developed over 25 years ago, and was one of the original casual dining restaurants in Canada.

CD One Price Cleaners Franchise

Dry cleaners
We offer a traditional franchise opportunity which requires a cash investment by the Franchise owner of a minimum of $150,000. Consumers know what to expect when they visit a franchised business.

Charo Chicken Franchise

Restaurant serving Chicken
Charo Chicken is a unique fast-casual restaurant chain serving high quality fire-grilled chicken and Mexican food. The brand combines a distinctive menu that includes premium, California-grown always fresh Foster Farms chicken.

Chez Cora Franchise

Breakfast restaurant
"Queen of Quebec Breakfasts. " Cora, an enterprising businesswoman with eight thriving restaurants, had yet another recipe for success.

Chicken Kitchen Franchise

Restaurant serving chicken
Joining the Chicken Kitchen franchise family is an exciting opportunity filled with immense potential, energetic people and positive thinking. It's a decision that automatically connects you to a proven concept and, potentially, a very bright future.

Ciao Mambo Franchise

Italian Restaurant
Interest in the Ciao Mambo™ concept is hot. It is not just a popular restaurant, but a unique business opportunity.

Cinema Grill Franchise

Movie and Dining
The Cinema Grill is a unique dining & entertainment experience, combining current feature films, a wide beverage selection including beer, wine and your favorite cocktails, along with a terrific menu. Featuring a tempting array of freshly prepared appetizers, entrees and delicious desserts.

Cirque Salon Studios Franchise

Salon Studio rentals
Cirque Salon is part of a unique niche within two immense industries: the $12 trillion commercial real estate industry and the $42 billion hair salon industry . Our real estate investment franchise model is not only highly attractive to studio owners; it is also relatively resistant to economic fluctuations.

Coco Brooks Franchise

Fast Casual Pizzaeria
Coco Brooks, a people company serving pizza. New concept in pizza.

Colter's Bar-B-Q Franchise

BBQ restaurant
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Cool Hand Luke's Franchise

Restaurant
Cool Hand Luke’s Steakhouse and Saloon opened its first location in Clovis Ca. in Dec.

Cool-de-Sac Franchise

Restaurant & children's entertainment center
Cool de Sac is an attractive family-style restaurant model that offers something for everyone: it's a wonderful place to meet, it's a fantastic place to eat, it's a great place to play and the perfect destination for an all-around family day. After talking to over 300 parents during our research and having served over 160,000 customers so far, we can confirm that Cool de Sac is a fantastic idea whose time has come.

Cora's Franchise

Omelettes, French toast, waffles and crepes
Motivated by the success of her breakfast concept, Cora and her ambitious family decided to franchise their restaurants. For Cora, developing the breakfast food business niche meant doing it better than anybody had ever done it anywhere.

Corner Bakery Cafe Franchise

Bakery cafe
Corner Bakery Cafe has its eyes on more cafes in the Austin market and throughout Central Texas. "Austin is a booming market that has long been on our radar," LaBarge said.

Cosi Inc Franchise

Premium, convenience restaurant
Così is the premium, convenience restaurant that offers breakfast, lunch, afternoon coffee, dinner and dessert menus full of creative, fresh, flavorful foods and beverages. Così has developed featured foods that are built around a secret, generations-old recipe for crackly crust flatbread.

Costa Vida Franchise

Mexican restaurant
Want to become a part of one of the most exciting and fun restaurant opportunities in the nation? It's time to grab your surfboard and hunger for success and join the Costa Vida team. Costa Vida offers to our franchise partners a proven blueprint for amazing food, operational excellence, and an enjoyable customer experience in a vibrant and Baja-inspired environment.

Counter, The Franchise

Gourmet hamburgers
Our premium build-your-own burger experience offers over 312,000+ combinations, a modern industrial design and unique beers and wines. gourmet hamburger franchise franchising Featured in GQ magazine as "One of the 20 Hamburgers to eat before you die" and "Best Burger" on OPRAH®, we are awarding area development agreements throughout the USA to multi-unit operators that qualify.

Country Place Living Franchise

Seniors group residences
Owning your own Country Place Living residence You can truly do good things for seniors and the community while doing well as an investor. Our franchise system allows you to develop a great business and live a successful lifestyle, while fulfilling an important and meaningful need for our growing senior community.

Crabby Joes Franchise

Casual style bar and grill
Crabby Joe's is a fresh, entertaining concept setting new standards in the hospitality industry. In the months and years ahead, you will see more of the Crabby Joe's concept in locations throughout Ontario.

Del Taco Franchise

Quick-service Mexican restaurant
Ed Hackbarth opened the first Del Taco restaurant in Barstow, California, in 1964. A few months later, he added a second restaurant with a drive-thru window in Corona, California.

Doctors Express Franchise

Urgent & Essential Health Care Services
After years of perfecting our service offering and business model, we have created the Doctors Express urgent care network, providing essential health care services nationally. We are now offering this excellent business opportunity to select individuals who possess the desire to own their own company and earn an excellent living while helping residents of their community! "The Doctors Express franchise program represents an excellent opportunity for business investors and physicians seeking to own their own business, while at the same time providing necessary care and health services in their own communities.

Dolce by Wyndham Franchise

Hotel
Dolce Hotels and Resorts offer motivating situations that unite individuals. From its commencement in 1981, the brand keeps on conveying an excellent gatherings encounter by giving motivating, cordial and attentive situations for individuals to meet and learn.

Dreamland BBQ Franchise

Restaurant
Thank you for your interest in franchise opportunities with Dreamland Bar-B-Que Ribs. The legend of Dreamland's famous ribs has grown throughout the state of Alabama and beyond.

East Coast Wings Franchise

Buffalo-style wings & deli foods
East Coast Wings & Grill is a casual dining full service and counter service restaurant with an emphasis of buffalo style wings. East Coast Wings was originally founded in 1995.

easyhome Franchise

Merchandise lease company
easyhome Ltd. is Canada's largest and the world's third largest merchandise lease company.

Eggs Up Grill Franchise

Breakfast and lunch oriented restaurant
If you want to own a franchise business, our lifestyle-friendly operating hours of 6 a. m.

Eggspectation Franchise

Casual dining restaurant
Eggspectation Restaurants is seeking highly qualified, proven partners to acquire the rights to develop and operate single or multiple units in significant markets pursuant to either area development agreements in the United States and abroad or individual franchise agreement. This is your opportunity to become a strategic franchise partner with one of North America's most innovative, fast growing, upscale and casual dining restaurant companies.

Einstein Bros. Bagels Franchise

Quick casual restaurant
Einstein Noah Restaurant Group, Inc. is a leader in the quick casual segment of the restaurant industry.

El Pollo Loco Franchise

Quick-service restaurant specializing in flame-broiled chicken
In 1975, Juan Ochoa opened a roadside chicken stand in Guasace, Mexico, he called El Pollo Loco. Ochoa served chicken the same way his mother did, hand-marinating using an old family recipe and flame-broiling.

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