Husband-and-wife team Marty Cox and Louise Montgomery opened the first It's A Grind coffee shop in Long Beach, California, in 1995. Locations feature a blues and jazz theme, and wingback chairs that allow customers to relax while enjoying whole bean coffees, espresso drinks, teas, pastries, muffins and bagels.
Participate in the American dream by owning a cutting edge tanning and spa franchise!
iTAN Franchising, INC. allows customers to indulge in health and beauty services all under an affordable and accessible client membership model.
Fast-casual Mexican food
NO LONGER FRANCHISING.
Established in 1996, J. Christopher's is a cheerful, relaxing neighborhood casual dining restaurant serving an interesting combination of traditional breakfast and lunch favorites mixed with several creative menu items flavored with a "unique" J.
We're all about healthy products,healthy franchised businesses too!
Jamba's mission is to be the leading healthy lifestyle brand offering consumers great-tasting and better-for-you products. We believe our commitment to healthy living extends not only to our customers, but also to our franchisees.
Janilink offers a unique opportunity. Our quality products, video sales system, and volume purchasing power make Janilink unique! Janitorial equipment and supply is part of a $20 billion dollar a year industry.
One of the most recognized and successful gourmet beverage retailers in the world
Java Detour is "changing the way America buys coffee. "™ The company's objective is to establish the Java Detour concept and brand as one of the most recognized and successful gourmet beverage retailers in the world.
Submarine sandwich and pizza chain
The first Jerry's Subs opened in Wheaton, Maryland, in 1954, selling over-stuffed submarine sandwichs and New York-style pizza. Since it started franchising in 1980, the company has grown to include locations along the East Coast, as well as in the Caribbean and Central America.
Pizza, subs and salads restaurant
Based in Sterling Heights, Michigan, Jet's Pizza was founded in 1978 and began franchising in 1990.
Jet's® collects a monthly royalty fee based on a percentage of a franchisee's Acquired Inventory, rather than a percentage of gross sales.
Gourmet sandwich shop
James J. Liautaud established Jimmy John's in Charleston, Illinois, in 1983 when he was 19 years of age.
Indoor adventure centers for children
Indoor adventure centers for children featuring elevated ropes courses, zip lines and other elements, jungle caves, volcanoes, rock climbing skill courses, and day camps.
Go-Kart racing center
NO LONGER FRANCHISING.
A young company – long on tradition. That is why Kettleman's Bagel Company makes the best bagels around.
Child-care learning center
It began in 1981 with an idea and a commitment. The idea was how to best combine learning with child care; the commitment was to do it better than anyone else.
Children's Learning Center
Kids Incorporated Franchising is an excellent opportunity for you to own your own business in an industry that not only has strong customer demand and high growth potential but is also rewarding. We provide quality childcare for children 6 weeks to school age.
Candy and ice cream shop
Since 1947 Kilwins has been a celebrated part of Americana having earned a reputation for providing high quality products and excellent service. Our heritage was built on the simple premise of creating our products from the finest ingredients and providing customers with great service.
Kin's Farm Market is planning to expand its already successful chain of specialty produce stores to nearly 75 locations in British Columbia and Ontario while tripling its workforce to over 2000 employees by the year of 2015. We plan to focus on our expansion program in BC and Ontario for the next three years and extend our reach to other Canadian
Provinces soon thereafter.
KNOWFAT! changed it's name to UFood Grills
KnowFat! aims to pioneer the phrase "lifestyle grille". A lifestyle grille is a place where you can come in, eat at a restaurant, and then buy products for the rest of your healthy lifestyle.
Premier franchise company offering consumer services in the student tutoring business. We've developed a proven, affordable proprietary program of individualized tutoring.
Our Products are deliciously unique! Baked fresh each and every day our kolaches are portable, appropriate to eat any time of day, and available with a wide variety of fillings.
Kolache Factory makes its high quality products available to customers at extremely affordable prices.
Korean BBQ restaurant
The imaginative personalities off camera have made a totally new class of eating through Koryo Korean Barbeque eateries crosswise over Canada. Globally inside the following 5 years! By wedding a portion of the finest Korean culinary customs with advanced ways of life and tastes Koryo eateries gladly offer Affordable Gourmet.
Are you ready to embrace a franchise opportunity worth a million smiles?
Owning a Krispy Kreme doughnut franchise could be the sweetest move you have ever made!
In 1937, an entrepreneurial young man named Vernon Rudolph rented a small warehouse in Winston Salem, North Carolina so he could make doughnuts to sell to grocery stores. As it turns out, those doughnuts smelled so good that people walking past wanted to buy them.
Classic French bistro
La Crepe Nanou has served classic French bistro cuisine since 1983. Our menu features traditional French fare: crepes, cheese fondue, pate, salads, fresh fish, grilled and roasted meats, our signature moules frites, and our delicious dessert
Established in 1967, La Paloma is the most authentic Italian dessert experience. Over 40 years developing countless proprietary recipes, La Paloma is now franchising.
la prep is a privately-owned Canadian restaurant franchising system. Our dedicated franchisees are hands-on owner/operators that are both personally and financially committed to their business, resulting in a maximized level of customer service.
Quick-service Mexican restaurant
La Salsa offers customized administration and highlight crisply arranged menu things made without fat, additives, or manufactured added substances. In 1979 La Salsa initially opened as a chain of Mexican "taquerias".
Ray Lamar found his way into the donut business at the age of 17, working as a fryer at a Kansas City, Missouri, shop. Lamar made his way up to being a partner in the company, but World War II cut the partnership short.