Franchise Opportunities from $250,000 to under $500,000

DRNK coffee + tea Franchise

Combination barber shop, car wash & dry cleaners
DRNK coffee + tea was first opened in Los Angeles in October 2013. Since then, our units have created a popular spot for the millennials of Southern California.

Eagle Boys Pizza Franchise

Pizza restaurant
Eagle Boys is now Operating as Pizza Hut"Bigger, Better Pizza" Eagle Boys Pizza operates across Australia through a network of franchise stores in five states. We are in the business of service.

Earl of Sandwich Franchise

Restaurant serving sandwiches
In 2004, the 11th Earl of Sandwich, direct decedent of the inventor of the sandwich, John Montagu the 4th Earl of Sandwich, and Robert Earl founded Earl of Sandwich®. We offer a high-quality, fast-casual dining experience with a diverse menu selection for all tastes.

EarthFruits Yogurt Franchise

Yogurt
EarthFruits Yogurt is an energizing new establishment experience that consolidates the world's most advantageous and most nutritious organic products into actually tasty treats served in the coolest looking self-serve environment. EarthFruits Yogurt powers the body and encourages the spirit.

East Side Mario's Franchise

American Italian Eatery offering quality food at affordable prices
East Side Mario's is Prime Restaurant's largest and most recognizable restaurant concept, offering quality food at affordable prices in a unique and fun atmosphere. East Side Mario's restaurants are positioned to appeal to adults wanting to enjoy good food in an exuberant atmosphere with their family or friends, and to be the “affordable American Italian Eatery where eating and celebration meet.

Edo Japan Franchise

Quick-service restaurant specializing in Japanese food
Every journey begins with a first step. Our first step began over 35 years ago when we opened our very first location, offering fresh and delicious Japanese food made in the traditional Teppan style and served with our now famous signature Teriyaki sauce.

Egg and I Restaurants, The Franchise

Breakfast and lunch Restaurant
The Egg & I was created in 1987 in Fort Collins, Colorado. Open from 6am to 2pm weekdays (2:30pm on weekends) The Egg & I offers gourmet coffee, 100% pure-squeezed orange juice and a variety of menu choices you will enjoy time and time again.

Eggs Up Grill Franchise

Breakfast and lunch oriented restaurant
If you want to own a franchise business, our lifestyle-friendly operating hours of 6 a. m.

El Pollo Loco Franchise

Quick-service restaurant specializing in flame-broiled chicken
In 1975, Juan Ochoa opened a roadside chicken stand in Guasace, Mexico, he called El Pollo Loco. Ochoa served chicken the same way his mother did, hand-marinating using an old family recipe and flame-broiling.

Elevation Burger Franchise

Restaurant
Gourmet, organic burgers & fries! Elevation Burger is elevating the burger segment using grass-fed, great tasting organic beef, cooking our fresh fries in olive oil, offering veggie burgers and fresh-scooped milk shakes. Elevation Burger prepares all items fresh and made to order.

Elizabeth Grady Franchise

Skin-care salons
Elizabeth Grady provides an innovative approach to beauty and skin health through our products, services, schools and franchises. The expertly trained estheticians, massage therapists and make-up artists at our many locations will prescribe the worlds best face care products and treatments that are right for you.

Endurance House Franchise

Specialty retail
Endurance House is a franchised specialty retail concept founded in 2006 on the idea of providing Gold Standard Guest Service to walkers, runners, and triathletes of all abilities in a genuine and encouraging atmosphere.  We currently have 14 operating franchises across the nation, with agreements signed with 20 total locations.

EQ3 Franchise

Home furnishings
EQ3 designs, produces and sells affordable, modern furniture for every room in your home. As a Winnipeg-based company, EQ3 was established in 2001 under the direction of President and CEO Peter Tielmann.

Erik's DeliCafe Franchise

Sandwich shop and bakery
After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Caf'a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

Esquires Coffee House Franchise

Coffee House
Operating an Esquire Coffee House is a remarkable opportunity. The Esquires brand targets people looking for quality 100% Fair Trade coffee and a quality experience.

Evos Franchise

Healthy fast food
Product In-demand - burgers, fries, and shakes that are 50-70% less fat. Finally, fast food you can feel great about.

Famous Famiglia Franchise

Pizza
In the summer of 1986 the Kolaj family, founders of Famous Famiglia, opened their first pizzeria in the vibrant and culturally rich Upper Westside of Manhattan. First year sales far exceeded projections and New Yorkers were enjoying pizza at its best.

Famous Laffa Franchise

Great food, great service and a warm environment! Our mission remains the same, and our food has never been better. Proudly serving the best laffa and shawarma in town.

Fannie May Candies Franchise

Retail chocolate store
Be a part of Fannie May's rich history and become a Fannie May retail chocolate store franchise owner. A tradition dating back to the early days of our first Chicago store in 1920, Fannie May has always been a part of people's lives as they select their favorite chocolates, year after year, for the holidays and other special occasions.

Farr's Fresh Franchise

Ice cream shoppe
So you're ready to start your own business, become your own boss, control your own destiny. Congratulations-you've made the right choice.

Fatburger Franchise

Quick service hamburger restaurant.
The now famous Fatburger Restaurant had humble beginnings many years ago in the spotless kitchen of Ms. Lovie Yancey.

Fatburger Canada Franchise

Homemade hamburgers
The now famous Fatburger Restaurant had humble beginnings many years ago in the spotless kitchen of Ms. Lovie Yancey.

Fazoli's Franchise

Fast-casual Italian food
Your Road to Fazoli's Ownership Begins Here Fazoli's is a fun, fast Italian alternative for people who are on-the-go every day. We are a system of more than 250 restaurants, and are proud to be cooking up food that's fun – food with sauce! Fazoli's is a great value and the smart dining solution our guests can feel good about for their family and friends.

Fionn MacCool's Franchise

Authentic premium Irish Pub
Each Fionn MacCool's pub has been engineered specifically with Franchisee profitability in mind. Given the unique nature of your market (competitive set, demographics, population, and retail mix) the Restaurant Development Team will identify the asset best suited for your market.

Firkin Group of Pubs, The Franchise

English pub
THE FIRKIN CONCEPT The Firkin Group of Pubs is the largest & most dominant chain of traditional English pubs in North America. Firkin thirsty? It's the perfect place to enjoy a pint or two with great food and great friends.

FLIP OUT Franchise

Trampoline Arena
Trampolines are a great Australian piece of entertainment, for most of us some of our first memories as a child involved a backyard trampoline. Jumping with friends, trying tricks or putting a sprinkler on the trampoline always made for a great summer treat and memories of lying on a trampoline at night under the stars was a great way to end a day.

Foster's Grille Franchise

Charbroiled fast food
What's more fun than a neighborhood barbeque? The grills are fired up and those big burgers are sizzlin'. There's a smoky aroma everywhere and you're lovin' the taste of that fresh grilled flavor.

Fox and Fiddle Franchise

English pub
The English pub has been around for centuries. Today, the expanded Fox and Fiddle chain of restaurants offers a perfect mix of high quality food and meal preparation, great entertainment, bar genius and friendly fun.

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