Berryhill Baja Grill vs Quesada Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Berryhill Baja Grill vs Quesada including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Berryhill Baja Grill Franchise
Quesada Franchise
Investment $257,500 - $527,500$150,700 - $234,200
Franchise Fee $25,500 - $30,000$20,000
Royalty Fee 5%6%
Advertising Fee -3%
Year Founded 1991-
Year Franchised 2000-
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements
 
Berryhill Baja Grill Franchise
Quesada Franchise
Experience
  • Industry experience
  • General business experience
    		• -

    Financing Options
     
    Berryhill Baja Grill Franchise
    Quesada Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Berryhill Baja Grill Franchise
    Quesada Franchise
    Training -2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open.
    Support Grand opening, Internet, Security/safety procedures, Field operations/evaluationsWe will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing.
    Marketing Co-op advertisingWe will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils.
    Operations 1% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 30

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Berryhill Baja Grill Franchise
    Quesada Franchise
    US Expansion --
    Canada Expansion NoYes
    International Expansion Yes-

    Company Overviews

    About Berryhill Baja Grill

    Franchise your own Berryhill: After a decade of success in bringing Baja to the masses, we are looking to add to our family tree. Of course, we know a good thing when we see it (and eat it), and Berryhill Baja Grill’s blend of palate-pleasing cuisine in a relaxed, inviting Baja-inspired atmosphere is a hit. Our franchising system is based on the belief that our success is dependent upon the success of those in our family. That means we take pride in building solid partnerships with our franchisees, vendors, and employees. Our selection of prospective franchisees is based on an assessment of overall business experience and personal qualifications. We look for enthusiastic individuals with experience and resources to develop multiple-unit operations in the United States and beyond. While our focus is on multi-unit development, single-unit development is considered on an individual basis.

    About Quesada

    BLAND IS NOT AN OPTION Our goal is to bring the Quesada brand of Made-Fresh-For-You Burritos to cities and towns across Canada. Franchising is about making the right decisions based on a past pattern of success. Decisions based on experience. At Quesada, yes, we know how to make an award wining burrito; but before we got to making the burrito we had to learn how to choose successful real estate, how to negotiate a good lease, how to design and build a restaurant at an affordable price, where to buy equipment, how to manage food and labour cost and how to market our concept. What Quesada does for you is help you make the right decisions about things that you may know little or nothing about and about things you may only do once; like choosing a site, or a contractor or a piece of equipment. And then we teach you how to manage your business, minimize your operating costs, increase your sales and market your business. And nobody comes to the table with the same skill sets. And everybody has something to learn. If you are strong in one area, we can help make you stronger and if you lack a skill, we can help you learn it. One hand washes the other in this business. We offer: *Site Selection *Store Design and Construction *Training *Advertising *Opening and Ongoing Support We have put together a great team and look forward to working with great partners as we build the best Burrito chain in Canada. Give us a call, together we can make it happen.

    "Top

    #76 in Canada's Top franchises.