Dickey's Barbecue Pit Restaurants vs Voo Doo BBQ & Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Dickey's Barbecue Pit Restaurants vs Voo Doo BBQ & Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

Dickey's Barbecue Pit Restaurants Franchise
Voo Doo BBQ & Grill Franchise
Investment $71,993 - $323,789$340,500 - $625,000
Franchise Fee $20,000$35,000
Royalty Fee 5%5%
Advertising Fee 4%2%
Year Founded 19412002
Year Franchised 19942006
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $10,000-

Business Experience Requirements

Dickey's Barbecue Pit Restaurants Franchise
Voo Doo BBQ & Grill Franchise
Experience --

Financing Options

Dickey's Barbecue Pit Restaurants Franchise
Voo Doo BBQ & Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support

Dickey's Barbecue Pit Restaurants Franchise
Voo Doo BBQ & Grill Franchise
Training We provide a comprehensive training program at Barbecue University, an intensive four-week training program that teaches the skills needed to open and operate a Dickey's. Barbecue University trainees will spend two weeks in the classroom and two weeks in our training restaurants. In the classroom, trainees will work through the Dickey's Operations Manual and learn from our trainers. Classes consist of lectures, reading, homework assignments, group activities, demonstrations, quizzes and a final exam. Yep, it's class. Spending two weeks in our training stores is an integral part of training as you practice perfecting Dickey's gold standards and demonstrate that you are ready, willing and able to run a Dickey's Barbecue Pit. In addition to the field training sessions, we also provide Dickey's e-Learning, which are online training courses (e.g., Operations, Food Safety, Guest Service and Management training) for our new and existing franchisee community. On-The-Job Training: 90 hours Classroom Training: 50 hours You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items.
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet PlatformOur field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success.
Marketing Our marketing department operates as an in-house advertising agency. We have a creative team, social media, public relations, community marketing, web content, and media buyers on-site to optimize the brand experience at every touch point. Our in-house team has extensive knowledge of the fast casual industry while taking into account the unique culture of barbecue when creating communications. Our franchisees appreciate having our in-house team as brand stewards for Dickey's Barbecue Restaurants and experts in brand marketing efforts. Having in-house capabilities allows us greater flexibility and the ability to turn projects around quickly with cost efficiencies, and most importantly, high-level creative deliverables that produce marketing results. *Advertising agency support *Local field marketing support *Individual marketing/strategic planning Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app-
Operations Nearly 25% of Dickey's Barbecue Franchisees Own Multi-Units-

Expansion Plans

Dickey's Barbecue Pit Restaurants Franchise
Voo Doo BBQ & Grill Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Dickey's Barbecue Pit Restaurants

Dickey's Barbecue was founded in 1941 by Travis Dickey in a one-room building at the intersection of Knox and Central Expressway just north of downtown Dallas. The original store had sawdust on the floors and sold beef brisket, ham and ribs. If you wanted a vegetable, you could have potato chips or barbecue beans, or both. Add a bottle of soda, milk or beer and that was the entire menu. This changed when his two sons, Roland and T.D., Jr. took over the business in 1967. They began to modernize the restaurants and add more meats and vegetables to the menu, which now boasts up to eight meats and eighteen fresh and homemade vegetables. Dickey's Barbecue offers low start-up costs, multiple revenue streams and an expert support team for franchise owners. We also have an extensive training program at Barbecue University, where we drill down on our approach to quality, authentic barbecue and guest focus. In addition, our construction and real estate departments are here to assist franchise owners in site selection, lease negotiation, design, permitting, and equipment procurement. Top 10 reasons to Invest in Your Own Dickey's Barbecue Pit. *Established brand *Low franchise fee *Site location assistance *Thorough training in management, operations & marketing *Protected territories *High purchasing power to avoid over-paying for goods *Quality products in our restaurants *Six revenue streams *Ongoing support from our home office *Multi-unit development deals available As a nationally established brand, Dickey's Barbecue offers years of restaurant knowledge and a team of experts to assist franchise owners through the opening experience.

Veteran Incentives  25% off franchise fee

About Voo Doo BBQ & Grill

Opened in New Orleans in 2002, VooDoo BBQ & Grill has been born out of the love of a great city and its' melting pot of culinary culture.VooDoo BBQ & Grill has taken the concept of the competition-style barbecue, with virtually unknown status in the New Orleans region, to one of the best known and well recognized restaurant brands in the area. The ultimate intention of Voodoo BBQ & Grill is to introduce our "New Orleans Style BBQ" and casual dining experience to different regions of the country through expansion with a commitment to food quality, atmosphere and service. Our VooDoo BBQ & Grill Team takes great pride in our outstanding product and we are committed to be the quality brand for barbecue with a reliable crew and fun food culture. Our commitment requires that we work closely with our franchisee. We are dedicated to providing our franchises with the training and support they will need to operate a VooDoo BBQ & Grill restaurant. This includes assistance with their advertising, supply ordering, and other operational needs. Please review the information in this listing and then contact us to discuss the details of owning a franchise with VooDoo BBQ & Grill. Thank you again for your interest in VooDoo BBQ & Grill!
Veteran Incentives  10% off franchise fee