Popeyes Louisiana Kitchen vs Slapfish Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Popeyes Louisiana Kitchen vs Slapfish including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
	Popeyes Louisiana Kitchen Franchise	Slapfish Franchise
Investment	$383,500 - $2,620,800	$447,600 - $757,650
Franchise Fee	$50,000	$30,000
Royalty Fee	5%	6%
Advertising Fee	4%	2%
Year Founded	1972	2012
Year Franchised	1976	2013
Term Of Agreement	20 years	-
Term Of Agreement	20 years	-
Renewal Fee	$15000	-
Business Experience Requirements
	Popeyes Louisiana Kitchen Franchise	Slapfish Franchise
Experience	-	-
Financing Options
	Popeyes Louisiana Kitchen Franchise	Slapfish Franchise
	In-House/3rd Party	In-House/3rd Party
Franchise Fees	No/No	-/-
Start-up Costs	No/No	-/-
Equipment	No/No	-/-
Inventory	No/No	-/-
Receivables	No/No	-/-
Payroll	No/No	-/-
Training & Support
	Popeyes Louisiana Kitchen Franchise	Slapfish Franchise
Training	Classroom and in-restaurant training	On-The-Job Training: 2 weeks Classroom Training: 1 week
Support	The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations.	Purchasing Co-ops Grand Opening Field Operations
Marketing	-	Co-op Advertising
Operations	-	-
Expansion Plans
	Popeyes Louisiana Kitchen Franchise	Slapfish Franchise
US Expansion	-	Yes
Canada Expansion	No	-
International Expansion	No	Yes

Company Overviews

About Popeyes Louisiana Kitchen

Operating a successful franchise requires talent, dedication and a sincere commitment to the Popeyes brand name. Our goal as a company is and always has been to partner with the best people in each market - people with a proven track record in business. Because franchisees are so important to our success, we are looking to expand our relationship with qualified individuals who possess the right mix of expertise and enthusiasm. Our ideal candidates possess each of the following characteristics: * Solid business experience * Proven expertise in owning or operating restaurants * Previous franchise experience advantageous * Net worth of $500,000 ($250,000 liquid) per restaurant * Commitment to grow with Popeyes Louisiana Kitchen.

Seeking new franchise units in the U.S., Asia, Canada, Central America, Middle East, Mexico, South America and Western Europe

#96 in Canada's Top franchises.

#4 in Franchise 500 for 2021.

About Slapfish

Slapfish Model #1 - Slapfish "X"

400 - 1,200 square feet
Ideal for airports, small locations, kiosks and food courts
No bussers or food runners
Express consolidated menu with quick ticket time
Built to handle mass volume with low labor
Examples: Lost Angeles LAX Airport - open, Baltimore BWI Airport - opening soon, Slapfish Laguna Beach - open

Slapfish Model #2 - Fast Casual

1,200 - 2,000 square feet
Order at the counter, take a number, and food served tableside
Beer and wine available
Bussers and foodrunners

Slapfish Model #3 - Just Lobster Rolls

"Roll in the Wall"
Small Space - 400 - 600 square feet
Airports, kiosks and strip malls
The only thing on the menu - our famous lobster rolls
Cape Code potato chips and artisan bottled sodas at counter
Simple labor - it just takes two!

Popeyes Louisiana Kitchen vs Slapfish Franchise Comparison

Start-Up Costs and Fees

Business Experience Requirements

Financing Options